WARM DR PEPPER RECIPES

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BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HOW …



Best Spicy Dr Pepper Pulled Pork Sandwiches Recipe - How … image

This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 18 servings

Number Of Ingredients 6

1

whole large onion

1

whole pork shoulder ("pork butt"), 5 to 7 pounds

salt and freshly ground black pepper

1

11-ounce can chipotle peppers in adobo sauce

2

cans Dr Pepper

2 tbsp.

brown sugar

Steps:

  • Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in.  Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour.  Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.
    Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.

INSTANT POT® DR PEPPER® PULLED PORK RECIPE | ALLRECIPES



Instant Pot® Dr Pepper® Pulled Pork Recipe | Allrecipes image

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Provided by Hollie Mae

Categories     Pulled Pork

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

4 cups caffeinated pepper-type soda (such as Dr Pepper®)
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw

Steps:

  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  • Serve on hamburger buns and top with coleslaw.

Nutrition Facts : Calories 627.1 calories, CarbohydrateContent 106.1 g, CholesterolContent 71 mg, FatContent 10.5 g, FiberContent 3.2 g, ProteinContent 25.4 g, SaturatedFatContent 3 g, SodiumContent 1696.7 mg, SugarContent 35.3 g

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