WALNUT PIE CRUST RECIPE | ALLRECIPES
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 1 nine inch pie
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 11.4 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 3.7 g, SodiumContent 31 mg, SugarContent 3.5 g
WALNUT CUPS RECIPE | ALLRECIPES
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Provided by GINGERS98
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
- In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
- In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
- Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.1 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.8 g, SodiumContent 45.9 mg, SugarContent 6 g
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