WALMART PIE KEEPER RECIPES

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CRUSTLESS SUMMER ZUCCHINI PIE - SKINNYTASTE



Crustless Summer Zucchini Pie - Skinnytaste image

Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.

Provided by Gina

Categories     Appetizer    Breakfast    Brunch    Side Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

10 oz shredded zucchini (all liquid squeezed out)
1/2 cup shallots (chopped)
1/4 cup chopped fresh chives
1/2 cup part skim mozzarella
2 tbsp grated parmesan cheese
1/2 cup white whole wheat flour (King Aurthur or GF flour mix)
1 tsp baking powder
2/3 cup fat free milk
1 tsp olive oil
2 large eggs (beaten)
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray (I used my misto)

Steps:

  • Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.
  • Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
  • Sift flour and baking powder in a medium bowl.
  • Add remaining ingredients to the bowl and blend well.
  • Combine with zucchini mixture and pour it into the pie dish.
  • Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.
  • Let it stand at least 5 minutes before serving.

Nutrition Facts : ServingSize 1 /6th, Calories 125.3 kcal, CarbohydrateContent 13.1 g, ProteinContent 8.1 g, FatContent 4.8 g, SodiumContent 420.1 mg, FiberContent 2 g, SugarContent 2.5 g, CholesterolContent 52 mg

APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
I left the pie in the oven at 350 an extra 10 minutes for a total of 55 minutes at 350, and the sauce-less apples were still crunchy, though I had started it at 425 as the original recipe states. My finished pie looked exactly like the picture, but the taste was bland and boring and, for an apple pie…
From allrecipes.com
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this sweet potato pie was outstanding! i used about a pound and 1/4 of steamed sweet potato slices, a 50/50 white and light brown sugar mixture totaling 3/4 cup which was the perfect sweetness level, added 2 teaspoons of lemon juice as suggested, and 1 1/2 tablespoons of flour. i baked it in a deep dish frozen pie crust for an hour. the pie …
From allrecipes.com
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APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
I left the pie in the oven at 350 an extra 10 minutes for a total of 55 minutes at 350, and the sauce-less apples were still crunchy, though I had started it at 425 as the original recipe states. My finished pie looked exactly like the picture, but the taste was bland and boring and, for an apple pie…
From allrecipes.com
See details


SWEET POTATO PIE RECIPE | ALLRECIPES
this sweet potato pie was outstanding! i used about a pound and 1/4 of steamed sweet potato slices, a 50/50 white and light brown sugar mixture totaling 3/4 cup which was the perfect sweetness level, added 2 teaspoons of lemon juice as suggested, and 1 1/2 tablespoons of flour. i baked it in a deep dish frozen pie crust for an hour. the pie …
From allrecipes.com
See details