PORK NECK RECIPE
SLOW ROASTED PORK NECK RECIPE -
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 130°C.
- In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
- Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
- Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
- Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.
Nutrition Facts : Calories 67.5, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0.6, SodiumContent 51, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.8, ProteinContent 0.7
PORK NECK BONES RECIPE | ALLRECIPES
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
Provided by Ms. Vanilla
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 35 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
- Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g
More about "pork neck recipes"
NECK FILLET STEAK | PORK RECIPES | JAMIE OLIVER RECIPES
The fine marbling of fat through the pork shoulder makes this pork fillet recipe amazingly juicy
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 262 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 262 calories per serving
- Get your griddle pan on a high heat and let it get screaming hot. Lay the steaks out on a chopping board and drizzle a little olive oil over each one. Sprinkle over the garlic, sage, a good sprinkling of salt and lots of ground black pepper. Grate the zest of the lemon onto the steaks, then cut the lemon in two and squeeze one of the halves over them as well. Rub this marinade into both sides of each steak with your fingers so they are evenly oiled and seasoned.
- Place the steaks on your griddle or in a hot frying-pan (they make a bit of smoke, so get your fan on!). Make sure you don’t have too many in the pan at one time – there should be a gap between the steaks and they shouldn’t be touching each other at all, so if your pan isn’t big enough, cook in batches.
- Turn the steaks over after two minutes, then turn every minute until they’ve had 8 minutes cooking time in total. Squeeze the other half of the lemon over the cooked steaks and let them sizzle for a moment, then lift them out of the pan with tongs to a plate to rest for a minute before serving. Absolutely delicious served with some oven-baked jacket potato wedges, a lovely green salad and some hot chilli sauce.
See details
PORK NECK BONES RECIPE | ALLRECIPES
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 855.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 855.7 calories per serving
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
See details
NECK FILLET STEAK | PORK RECIPES | JAMIE OLIVER RECIPES
The fine marbling of fat through the pork shoulder makes this pork fillet recipe amazingly juicy
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 262 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 262 calories per serving
- Get your griddle pan on a high heat and let it get screaming hot. Lay the steaks out on a chopping board and drizzle a little olive oil over each one. Sprinkle over the garlic, sage, a good sprinkling of salt and lots of ground black pepper. Grate the zest of the lemon onto the steaks, then cut the lemon in two and squeeze one of the halves over them as well. Rub this marinade into both sides of each steak with your fingers so they are evenly oiled and seasoned.
- Place the steaks on your griddle or in a hot frying-pan (they make a bit of smoke, so get your fan on!). Make sure you don’t have too many in the pan at one time – there should be a gap between the steaks and they shouldn’t be touching each other at all, so if your pan isn’t big enough, cook in batches.
- Turn the steaks over after two minutes, then turn every minute until they’ve had 8 minutes cooking time in total. Squeeze the other half of the lemon over the cooked steaks and let them sizzle for a moment, then lift them out of the pan with tongs to a plate to rest for a minute before serving. Absolutely delicious served with some oven-baked jacket potato wedges, a lovely green salad and some hot chilli sauce.
See details
PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- To Make Gravy:
See details
10 BEST PORK NECK RECIPES | YUMMLY
29/11/2021 · pork neck, cream, apricot jam, salt, ginger, garlic, Equal, garlic and 5 more. BBQ Pork Neck Souped Up Recipes. fish sauce, black pepper, lime juice, pork neck, palm sugar, chili powder and 6 more. Roast Pork Neck Elinluv's. jam, garlic, soy sauce, red wine, pork neck, ginger juice, marinade sauce and 1 more.
From yummly.com
From yummly.com
See details
10 BEST PORK NECK BONES RECIPES | YUMMLY
02/12/2021 · pork neck bones, goji berries, dates, mustard, salt, vegetable oil and 2 more Lasagna Asian at Home pork neck bones, ricotta cheese, bay leaf, lean ground beef, tomato paste and 16 more
From yummly.com
From yummly.com
See details
THAI GRILLED PORK NECK (KOR MOO YANG) RECIPE | COOKING ...
04/04/2020 · After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through. Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.
From cookingwithnart.com
From cookingwithnart.com
See details
PORK NECK STEAKS - 39 RECIPES |
Pork neck steaks with garam masala; Pork neck steaks with honey; Pork neck steaks with garlic; Pork neck steaks with soy sauce; Pork neck steaks with pork neck; Pork neck steaks with spice mix; Pork neck steaks with mayonnaise; Pork neck steaks with cheese; Pork neck steaks with butter; Pork neck steaks with cumin; Pork neck steaks with beer
From tastycraze.com
From tastycraze.com
See details
STICKY ASIAN PORK NECK | DONNA HAY
Preheat oven to 180°C (355°F). Place the pork, ginger, garlic, chilli and star anise in a deep, heavy-based pan with a lid. Place the sugar, Shaoxing, oyster sauce and five-spice in a bowl and stir until the sugar has dissolved. Pour over the pork and cover with a tight-fitting lid. Cook for 2 hours, turning half-way through.
From donnahay.com.au
From donnahay.com.au
See details
STICKY ASIAN PORK NECK | DONNA HAY
Preheat oven to 180°C (355°F). Place the pork, ginger, garlic, chilli and star anise in a deep, heavy-based pan with a lid. Place the sugar, Shaoxing, oyster sauce and five-spice in a bowl and stir until the sugar has dissolved. Pour over the pork and cover with a tight-fitting lid. Cook for 2 ...
From donnahay.com.au
From donnahay.com.au
See details
BAKED PORK NECK - EASY RECIPE
12/04/2021 · Instructions. Preheat the oven to 190°C (374°F). Slice the meat and tenderize it. Chop the garlic into small pieces. Mix garlic with oil and add 1/2 half of the mixture to the pan. Add the meat to the oven safe pan and cover it with the rest of the oil garlic mixture. Cut the onion into medium sized slices.
From foodwithnoob.com
From foodwithnoob.com
See details
SLOW-ROASTED PORK NECK WITH SAGE AND APPLE CIDER ...
Cooking Instructions. Preheat the oven to 150ºC. Pour 30ml (2T) olive oil into a frying pan then gently sauté the sliced onion, until soft and starting to brown. Add the sage then set aside. Place the meat on a cutting board and cut lengthways to provide a pocket for the stuffing.
From taste.co.za
From taste.co.za
See details
PORK NECK STEAKS - DELICIOUSLY TENDER! - MY EASY COOKING
04/01/2018 · Pork Neck steaks. serves 6. Ingredients. 1 de-boned pork neck or 6 pork neck steaks. a little olive oil. salt/pepper or for something different Robertsons Portuguese Chicken Spice. lemon juice. Method. If you are using a whole de-boned pork neck, tie it in a tidy roll and with a sharp knife cut into 2 cm steaks. Rub the steaks with olive oil.
From my-easy-cooking.com
From my-easy-cooking.com
See details
ROAST PORK NECK WITH GARLIC AND ROSEMARY - INSTRUCTABLES
Roast Pork Neck With Garlic and Rosemary: This pork neck comes out moist, tender and juicy. Serve it cold or hot, as a main dish, an appetizer, a side for a salad or as a cold cut. Recipe by VideoCulinary Ingredients:Pork neck - 2 kg (4.4 pounds)Garlic - 5-6 clovesRosemary - a few sprigs or…
From instructables.com
From instructables.com
See details
PORK NECK AND BEAN STEW | KQED
27/08/2015 · "Pork neck bones are meaty, and when braised, the meat is moist, tender, and tasty. This is a dish to eat with good friends and family, as you have to use your fingers and nibble on the bones to really enjoy them. This inexpensive stew gets even better when reheated. It also freezes well." --Jacques Pépin. Recipe: Pork Neck and Bean Stew. Serves 6
From kqed.org
From kqed.org
See details
PORK COLLAR/NECK FILLET | PROFESSIONAL SECRETS
How to cook neck fillet of pork. Works well on the grill due to the high level of fat. Do not add oil to the marinade. Sweet and sour are nice complimentary tastes, such as orange, plum, apple, ginger, tamarind etc. This cut is also suitable as a raw material for Pulled Pork (see shoulder of pork ), cooked for – say – 8 hours at a ...
From professionalsecrets.com
From professionalsecrets.com
See details
