WAKAME SALAD DRESSING RECIPES

Name: Wakame Seaweed Salad
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3/4 cup dried, cut wakame seaweed; 4 1/2 to 6 cups cold water, for soakingu00A0; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauceu00A0; 1 teaspoon grated fresh gingeru00A0; 1/2 teaspoon sugaru00A0; 3/4 teaspoon kosher saltu00A0; 1 1/2 tablespoons toasted sesame oilu00A0; 1 small avocadou00A0; 1 small carrot, peeled and grated (1/3 packed cup)u00A0; 4 small red radishes, cut into small dice (about 1/2 cup)u00A0

WAKAME SEAWEED SALAD RECIPE | ALTON BROWN | FOOD NETWORK

Wakame Seaweed Salad Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 55 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup dried, cut wakame seaweed
4 1/2 to 6 cups cold water, for soaking
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
1/2 teaspoon sugar
3/4 teaspoon kosher salt
1 1/2 tablespoons toasted sesame oil
1 small avocado
1 small carrot, peeled and grated (1/3 packed cup)
4 small red radishes, cut into small dice (about 1/2 cup)

Steps:

Place the wakame in a large bowl and cover with the water, adding more if needed to keep wakame submerged. Soak until softened, about 10 minutes. Line a colander with a clean kitchen towel and have it standing by.
Meanwhile, make the dressing. Whisk 1 1/2 tablespoons of the rice wine vinegar with the soy sauce, ginger, sugar, and 1/4 teaspoon of the salt in a small bowl. Whisk constantly while drizzling in the sesame oil to form an emulsion.
When the wakame is hydrated, drain thoroughly through the prepared colander. Gather up the sides of the towel to form a pouch, then twist the towel to wring out additional water. Dry the large bowl and return the wakame to it. Top with the dressing and toss to coat. Cover and refrigerate until the seaweed is cold and the dressing has been absorbed, at least 30 minutes or up to overnight.
When ready to serve, peel and dice the avocado into small cubes measuring between 1/4 and 1/2 of an inch. Toss in a small bowl with the remaining 1 1/2 teaspoons of rice wine vinegar and the remaining 1/2 teaspoon salt. Fold in the carrot and radishes, then fold this mixture gently into the wakame and serve.

WAKAME SEA SALAD WITH GINGER SESAME DRESSING RECIPE ...

Wakame Sea Salad with Ginger Sesame Dressing Recipe ... image

Level up your salad recipe with our wakame salad recipe. It is easy to make and you will surely enjoy the tasty wakame topped with sesame and ginger root.

Provided by Gabriel

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 oz dried wakame
¼ cup rice vinegar
2 Tbsp mirin
1 Tbsp soy sauce
2 tsp sugar
2 tsp grated ginger root
½ tsp sesame seed oil
¼ tsp optional salt
2 tsp toasted sesame seeds

Steps:

Place the wakame in a large bowl of warm water.
Soak for 20 minutes or according to packaging directions until it expands six or seven times and is tender.
Trim off any tough parts; cut into smaller pieces.
Rinse well and pat dry thoroughly.
In a small bowl, combine the rice vinegar, mirin, soy sauce, sugar, ginger root, sesame seed oil, salt, and sesame seeds.
Pour over the wakame; mix well.
Serve chilled.

Nutrition Facts : Calories 50.00kcal, CarbohydrateContent 7.00g, FatContent 2.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 445.00mg, SugarContent 4.00g

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