WAFFLE CRISP COOKIES RECIPES
LIGHT AND CRISPY WAFFLES - EASY RECIPES FOR HOME COOKS
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield Makes approximately 4 to 5 waffles, depending on waffle iron
Number Of Ingredients 11
Steps:
- Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
- In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
- Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes so the baking powder has time to activate.
- Heat the oven to 200° F and heat the waffle iron.
- Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
Nutrition Facts : Calories 262, ProteinContent 5 g, CarbohydrateContent 25 g, FiberContent 1 g, SugarContent 5 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 41 mg
LIGHT AND CRISPY WAFFLES - EASY RECIPES FOR HOME COOKS
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield Makes approximately 4 to 5 waffles, depending on waffle iron
Number Of Ingredients 11
Steps:
- Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
- In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
- Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes so the baking powder has time to activate.
- Heat the oven to 200° F and heat the waffle iron.
- Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
Nutrition Facts : Calories 262, ProteinContent 5 g, CarbohydrateContent 25 g, FiberContent 1 g, SugarContent 5 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 41 mg
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