BAKED HAM AND EGG CUPS RECIPES

Name: Baked Ham and Egg Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 12 thin slices Black Forest ham (about 10 ounces); 1/2 cup shredded Swiss cheese; 6 large eggs; 6 tablespoons heavy cream; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh chivesu00A0

BAKED HAM AND EGG CUPS RECIPE | FOOD NETWORK KITCHE…

Baked Ham and Egg Cups Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM ... - DELISH

Best Ham & Cheese Egg Cups - How to Make Ham ... - Delish image

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!

Provided by Lindsay Funston

Categories breakfast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Ingredients

Cooking spray, for pan
12 slices ham
1 c. shredded cheddar
12 large eggs
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

Nutrition Facts : Calories 150 calories

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