WABI SABI FRIED RICE RECIPE RECIPES

Steps:

• In a large mixing bowl, beat butter and brown sugar together on medium-high speed until light and fluffy.
• Add eggs and mix until well combined.
• In a small mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt.
• Gradually add flour mixture to butter mixture stirring just to combine.
• Stir in dried cranberries and white chocolate.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet.
• Bake in 375F oven for 10 to 12 minutes or until edges are golden brown.

Steps:

• In a pressure cooker, add the lentils with 3/4 th cup to 1 cup of water. Let it cook for one whistle.Turn it off, once steam has released, strain the cooked lentils in a colander and set aside.
• In a another deep pot, on medium flame, add oil and ghee.When hot, add the cumin seeds and dry red chillies.Let it splutter for few seconds.Next add the garlic and saute for a minute followed by the chopped onions.
• Saute for 5 mins till onions are slightly translucent.Add the tomatoes and let it cook till they soft and mushy ,about 5 mins. Next add in the turmeric and Kashmiri chilly powders along with salt and mix.
• Once its all incorporated well, add the chopped spinach.Give it a stir ,in a minute you will notice the spinach starting to wilt. Stir it well with the rest of the ingredients.
• Time to add the cooked lentils to the spinach mix, along with 1/4 to 1/2 cup of water. Stir it all well and let it simmer on medium flame for 5 mins.
• When it starts to boil stir again, check for seasoning of salt. As a last touch, add a 1/2 tsp of Ghee and stir well. Turn off the heat.
• Delicious Spinach and Lentils curry is now ready.Serve warm with steamed rice or Rotis.