TOKYO STYLE NOODLES RECIPES

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HOW TO MAKE YAKISOBA AT HOME (TOKYO-STYLE!) - FUTUREDISH



How to make Yakisoba at home (Tokyo-Style!) - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 13

2 package Yakisoba Noodles ((300 grams in total, 1 package is typically ~150 grams))
250 grams Thinly Sliced Pork ((Or use beef, chicken, shrimp))
6-8 Shrimp
1/2 whole Onion
1/5 whole Carrot ((About the length of your pinky finger))
2 stalks Spring Onion ((Use green portion))
A handful Chopped Green Cabbage
3 whole Shiitake Mushroom
4 Tablespoons of Worcestershire Sauce
2 Tablespoons of Oyster Sauce
1 Tablespoon of Water
1 Tablespoon Ketchup
1/2 Tablespoon Sugar

Steps:

  • Prep Ingredients
  • Make Yakisoba

HOW TO MAKE YAKISOBA AT HOME (TOKYO-STYLE!) - FUTUREDISH



How to make Yakisoba at home (Tokyo-Style!) - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 13

2 package Yakisoba Noodles ((300 grams in total, 1 package is typically ~150 grams))
250 grams Thinly Sliced Pork ((Or use beef, chicken, shrimp))
6-8 Shrimp
1/2 whole Onion
1/5 whole Carrot ((About the length of your pinky finger))
2 stalks Spring Onion ((Use green portion))
A handful Chopped Green Cabbage
3 whole Shiitake Mushroom
4 Tablespoons of Worcestershire Sauce
2 Tablespoons of Oyster Sauce
1 Tablespoon of Water
1 Tablespoon Ketchup
1/2 Tablespoon Sugar

Steps:

  • Prep Ingredients
  • Make Yakisoba

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