CHOCOLATE PUDDING ICEBOX CAKE WITH GRAHAM CRACKERS RECIPES

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CHOCOLATE ECLAIR CAKE | MRFOOD.COM



Chocolate Eclair Cake | MrFood.com image

Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!

Provided by MRFOOD.COM

Categories     Cakes

Number Of Ingredients 5

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

  • Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
  • Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

BANANA SPLIT ICEBOX CAKE RECIPE: HOW TO MAKE IT



Banana Split Icebox Cake Recipe: How to Make It image

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 7

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Steps:

  • In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts : Calories 405 calories, FatContent 15g fat (11g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 60g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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