VODKA CRAN RECIPE RECIPES

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CRANBERRY VODKA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Cranberry Vodka Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     dessert

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound cranberries
1 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, split
1 bottle tonic
Lime slices, for garnish
One 750-milliliter bottle vodka

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.

CRANBERRY-AND-ORANGE VODKA | MARTHA STEWART



Cranberry-and-Orange Vodka | Martha Stewart image

This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 cup fresh cranberries
1/4 cup sugar
2 tablespoons water
1 piece fresh orange peel (2-by-1-inch)
3 cups vodka

Steps:

  • In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.

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