HOW TO MAKE BEER CHEESE RECIPES

Name: Broccoli Beer Cheese Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 3 tablespoons butter; 5 celery ribs, finely chopped; 3 medium carrots, finely chopped; 1 small onion, finely chopped; 4 cups fresh broccoli florets, chopped; 1/4 cup chopped sweet red pepper; 4 cans (14-1/2 ounces each) chicken broth; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 1/2 cup water; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 1 bottle (12 ounces) beer or nonalcoholic beer; Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites

BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT

Broccoli Beer Cheese Soup Recipe: How to Make It image

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 tablespoons butter
5 celery ribs, finely chopped
3 medium carrots, finely chopped
1 small onion, finely chopped
4 cups fresh broccoli florets, chopped
1/4 cup chopped sweet red pepper
4 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon pepper
1/2 cup all-purpose flour
1/2 cup water
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
1 bottle (12 ounces) beer or nonalcoholic beer
Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites

Steps:

In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1068mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

HOW TO MAKE HOMEMADE BEER CHEESE | OHIO-STYLE BEER CHE…

How to Make Homemade Beer Cheese | Ohio-Style Beer Che… image

Provided by Katie Lee Biegel

Categories appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard
One 8-ounce block sharp Cheddar, grated
1/4 cup heavy cream
Kosher salt and freshly cracked black pepper
Soft or hard pretzels, for serving

Steps:

Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

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This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television. -Chrystie Wear, Greensboro, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers
Calories 261 calories per serving

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