VERY BERRY PIE RECIPES RECIPES

Name: Very Berry Pie
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 2 pies, 12 serving(s)
Ingredients: 1 1/2 cups sugar; 6 tablespoons cornstarch; 3 cups water; 1 (6 ounce) package raspberry gelatin powder; 2 cups blueberries; 2 cups strawberries, sliced; 2 cups raspberries; 2 prepared graham cracker crusts; whipped topping

VERY BERRY PIE RECIPE - FOOD.COM

Very Berry Pie Recipe - Food.com image

This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 2 pies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
6 tablespoons cornstarch
3 cups water
1 (6 ounce) package raspberry gelatin powder
2 cups blueberries
2 cups strawberries, sliced
2 cups raspberries
2 prepared graham cracker crusts
whipped topping

Steps:

Mix sugar, cornstarch, and water in saucepan until smooth.
Bring to a boil; cook and stir for 2 minutes.
Remove from heat; stir in gelatin until dissolved.
Chill for 20 minutes.
Stir in berries.
Pour into the crusts.
Chill until set.
Serve with whipped cream.

Nutrition Facts : Calories 395.1, FatContent 10.2, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 296.5, CarbohydrateContent 75.3, FiberContent 3, SugarContent 56.9, ProteinContent 3.4

VERY BERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Very Berry Pie Recipe: How to Make It - Taste of Home image

Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (9 inches)
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate pudding mix

Steps:

Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.

Nutrition Facts : Calories 214 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 39g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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