VENISON TERIYAKI MARINADE RECIPES
VENISON TENDERLOINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 179 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat.
MARINATED VENISON STEAKS RECIPE - NYT COOKING
“Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 870, UnsaturatedFatContent 58 grams, CarbohydrateContent 7 grams, FatContent 79 grams, FiberContent 1 gram, ProteinContent 34 grams, SaturatedFatContent 18 grams, SodiumContent 1920 milligrams, SugarContent 2 grams, TransFatContent 1 gram
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Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.
From honest-food.net
From honest-food.net
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From allrecipes.com
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From traeger.com
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From jerky.com
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From petersenshunting.com
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Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
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From allrecipes.com
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SWEET AND SPICY VENISON JERKY RECIPE | ALLRECIPES
Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
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From allrecipes.com
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From 3quarterstoday.com
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From nevadafoodies.com
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From kikkoman.com.au
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From joybileefarm.com
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2. Treat your Venison for Aroma and Juiciness. This calls for flavor and juiciness, and for venison, the go-to process is using a brine or marinade. While they are similar, a brine is made to keep a piece of meat juicy, while a marinade …
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From community.legendarywhitetails.com
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Jul 01, 2020 · Heat your wok ( large skillet or frying pan, Blackstone grill ) with the cooking oil over medium high heat.Add the prepared cut zucchini and onions, and cook for 2 minutes, stirring occasionally. Add the teriyaki …
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From bakeitwithlove.com
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May 22, 2018 · Teriyaki Glazed Pork & Vegetable Kabobs Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside the …
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From tasteofhome.com
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From timberlinemeat.com
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From jerkyholic.com
From jerkyholic.com
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HOW TO SMOKE VENISON IN 6 SIMPLE STEPS - LEGENDARY ...
2. Treat your Venison for Aroma and Juiciness. This calls for flavor and juiciness, and for venison, the go-to process is using a brine or marinade. While they are similar, a brine is made to keep a piece of meat juicy, while a marinade …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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HIBACHI ZUCCHINI {JAPANESE STEAKHOUSE ... - BAKE IT WITH LO…
Jul 01, 2020 · Heat your wok ( large skillet or frying pan, Blackstone grill ) with the cooking oil over medium high heat.Add the prepared cut zucchini and onions, and cook for 2 minutes, stirring occasionally. Add the teriyaki …
From bakeitwithlove.com
From bakeitwithlove.com
See details
JEFF’S FAMOUS BEEF JERKY OFFICIAL WEBSITE
Choose your favorite 6 flavors to go with two giant bags of Teriyaki brisket and Sweet & Spicy brisket. Limited Edition Collectable Gift Box 10 Pack Jeff’s Famous Jerky fans will be thrilled to …
From jeffsfamousjerky.com
From jeffsfamousjerky.com
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May 22, 2018 · Teriyaki Glazed Pork & Vegetable Kabobs Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside the …
From tasteofhome.com
From tasteofhome.com
See details
TIMBERLINE MEAT
OUR Location. TIMBERLINE MEAT 38525 Proctor Blvd Sandy, OR 97055 View in Google Map s. HOURS Monday - Saturday: 10am–7pm Sunday: 10am–5pm. PHONE 503-668-0414
From timberlinemeat.com
From timberlinemeat.com
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From jerkyholic.com
From jerkyholic.com
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From jerkyholic.com
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From uk.lkk.com
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