VELVEETA CHEESE WALMART RECIPES

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BROCCOLI CHEESE & CRACKER CASSEROLE



Broccoli Cheese & Cracker Casserole image

This is a recreation of a common broccoli-cheese dish I’ve seen on a couple of down-home restaurant menus…and it’s a little on the weird side.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

3 lb. Broccoli Cut Into Florets
2 lb. Velveeta
1/2 c. Milk
1/4 c. Heavy Cream
Salt And Black Pepper To Taste
1/4 tsp. Cayenne Pepper (more For More Spice)
1 tbsp. Dijon (optional)
3 whole (sleeves) Ritz Crackers

Steps:

  • Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

BASIC MAC AND CHEESE RECIPE BY TASTY



Basic Mac And Cheese Recipe by Tasty image

Here's what you need: velveeta cheese, milk, dried elbow macaroni, kosher salt, freshly ground black pepper

Provided by Next Level Chef on Fox

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
¾ cup milk
1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 325 calories, CarbohydrateContent 57 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 12 grams, SugarContent 3 grams

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