VANILLA CUSTARD FRUIT TART RECIPES

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BAKED CUSTARD RECIPE - PILLSBURY.COM



Baked Custard Recipe - Pillsbury.com image

Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

3 eggs, slightly beaten
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 cups milk
Dash nutmeg

Steps:

  • Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 115 mg, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 14 g

BAKED CUSTARD RECIPE - PILLSBURY.COM



Baked Custard Recipe - Pillsbury.com image

Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

3 eggs, slightly beaten
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 cups milk
Dash nutmeg

Steps:

  • Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 115 mg, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 14 g

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BAKED CUSTARD RECIPE - PILLSBURY.COM
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  • Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.
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