HEATH BAR CAKE SOUTHERN LIVING RECIPES

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HEATH BAR CAKE RECIPE - FOOD.COM



Heath Bar Cake Recipe - Food.com image

Make and share this Heath Bar Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, FatContent 24, SaturatedFatContent 10.4, CholesterolContent 86, SodiumContent 572.2, CarbohydrateContent 80, FiberContent 1.9, SugarContent 47.4, ProteinContent 7.6

HEATH BAR PIE RECIPE | ALLRECIPES



Heath Bar Pie Recipe | Allrecipes image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
? cup caramel ice cream topping
1?½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, CarbohydrateContent 66.4 g, CholesterolContent 19.3 mg, FatContent 24.9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 13.7 g, SodiumContent 512.9 mg, SugarContent 46.7 g

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