VEGETARIAN PESTO PASTA RECIPE RECIPES

Name: Vegan Pesto Pasta Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup fresh basil, packed; 1 cup fresh arugula, packed; ½ lemon lemon juice; ? cup olive oil; ½ cup water; 2 cloves garlic, peeled; 1 teaspoon pepper; 2 teaspoons kosher salt; 1 ¼ cups almond meal; 1 lb vegan spaghetti; ? cup pasta water, if you're using this as a dip, omit the pasta water

VEGAN PESTO PASTA RECIPE BY TASTY

Vegan Pesto Pasta Recipe by Tasty image

Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water

Provided by Camille Bergerson

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup fresh basil, packed
1 cup fresh arugula, packed
½ lemon lemon juice
? cup olive oil
½ cup water
2 cloves garlic, peeled
1 teaspoon pepper
2 teaspoons kosher salt
1 ¼ cups almond meal
1 lb vegan spaghetti
? cup pasta water, if you're using this as a dip, omit the pasta water

Steps:

Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
Boil salted water and cook spaghetti according to packaging instructions.
When draining the pasta, reserve ? to 1 cup (80 to 235 ml) of water.
Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
Enjoy!

Nutrition Facts : Calories 392 calories, CarbohydrateContent 47 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 11 grams, SugarContent 2 grams

PESTO PASTA RECIPES | BBC GOOD FOOD

Pesto pasta recipes | BBC Good Food image

Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.

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