BANANA BREAD SOUR CREAM RECIPES

SOUR CREAM BANANA BREAD RECIPE | ALLRECIPES

Sour Cream Banana Bread Recipe | Allrecipes image

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories Banana Bread

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 5x9-inch loaf

Number Of Ingredients 12

Ingredients

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
⅓ cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 64.3 mg, FatContent 17.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 8.8 g, SodiumContent 255.6 mg, SugarContent 22.5 g

SOUR CREAM BANANA BREAD RECIPE - FOOD.COM

Sour Cream Banana Bread Recipe - Food.com image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

Steps:

Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 350 F for 1 hour.

Nutrition Facts : Calories 271, FatContent 13.4, SaturatedFatContent 3.4, CholesterolContent 36, SodiumContent 348.8, CarbohydrateContent 34.8, FiberContent 1.4, SugarContent 19.6, ProteinContent 4.1

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