VEGETARIAN BURGER RECIPE RECIPES
BLACK BEAN VEGGIE BURGER RECIPE | JAMIE OLIVER RECIPES
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don’t have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic onions and a tangy, crunchy slaw make this dish a weeknight staple, and you can whip it up in under an hour.
Total Time 40 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Peel the onion, finely slice into rounds and place in a small bowl with the balsamic and a pinch of sea salt. Set aside.
- Halve, deseed and finely chop the chilli. Trim and finely chop the spring onions. Place both in a mixing bowl. Drain the beans and pat dry with kitchen paper. Add to the bowl, along with the breadcrumbs.
- Season, then scrunch the bean mixture together with clean hands. Divide into 3 balls, flatten into patties and place 2 in the fridge to chill for 10 minutes (wrap and freeze the spare for another day).
- In a small bowl, combine half the lemon juice, 1 tablespoon of extra virgin olive oil and the yoghurt. Season well. Trim the kale and mix into the dressing with the rocket. Put aside.
- Heat 1 tablespoon of olive oil in a non-stick pan over a medium heat. When the pan is hot, fry the burgers for 4 minutes on each side, or until golden. If they colour too quickly, reduce the heat.
- Slice the tomato and mozzarella into rounds and open the buns.
- When the burgers are almost cooked, top each one with mozzarella. Cover the burgers with a lid for 2 minutes to melt the cheese.
- Set another pan over a high heat and warm the bun halves, cut-side down, for 2 minutes or until toasted.
- Lift the onions out of the balsamic with a fork.
- Pop slices of tomato on each bun base, and a burger on top. Top with the balsamic onions and the bun lid. Serve the kale salad alongside.
Nutrition Facts : Calories 652 calories, FatContent 25.1 g fat, SaturatedFatContent 7.8 g saturated fat, ProteinContent 30.5 g protein, CarbohydrateContent 73.4 g carbohydrate, SugarContent 14.0 g sugar, SodiumContent 1.7 g salt, FiberContent 18.0 g fibre
SOFT BURGER BUNS RECIPE - BBC GOOD FOOD
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls
Provided by Barney Desmazery
Categories Side dish
Total Time 27 minutes
Prep Time 25 minutes
Yield Makes 9-12 (depending on size)
Number Of Ingredients 7
Steps:
- Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm.
- Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture, then the egg, until you have a smooth dough. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. Divide into 12 (about 80g each) pieces and roll into tight balls. Transfer to baking trays lined with baking parchment, leaving plenty of space between them, and put in a warm place to prove for 30-45 mins.
- Heat oven to 200C/180C fan/gas 6. Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like (or, dust with some flour). Bake for 10-12 mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.
Nutrition Facts : Calories 210 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.4 milligram of sodium
More about "vegetarian burger recipe recipes"
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
See details
BLACK BEAN VEGGIE BURGER RECIPE | JAMIE OLIVER RECIPES
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don’t have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic onions and a tangy, crunchy slaw make this dish a weeknight staple, and you can whip it up in under an hour.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 652 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 652 calories per serving
- Peel the onion, finely slice into rounds and place in a small bowl with the balsamic and a pinch of sea salt. Set aside.
- Halve, deseed and finely chop the chilli. Trim and finely chop the spring onions. Place both in a mixing bowl. Drain the beans and pat dry with kitchen paper. Add to the bowl, along with the breadcrumbs.
- Season, then scrunch the bean mixture together with clean hands. Divide into 3 balls, flatten into patties and place 2 in the fridge to chill for 10 minutes (wrap and freeze the spare for another day).
- In a small bowl, combine half the lemon juice, 1 tablespoon of extra virgin olive oil and the yoghurt. Season well. Trim the kale and mix into the dressing with the rocket. Put aside.
- Heat 1 tablespoon of olive oil in a non-stick pan over a medium heat. When the pan is hot, fry the burgers for 4 minutes on each side, or until golden. If they colour too quickly, reduce the heat.
- Slice the tomato and mozzarella into rounds and open the buns.
- When the burgers are almost cooked, top each one with mozzarella. Cover the burgers with a lid for 2 minutes to melt the cheese.
- Set another pan over a high heat and warm the bun halves, cut-side down, for 2 minutes or until toasted.
- Lift the onions out of the balsamic with a fork.
- Pop slices of tomato on each bun base, and a burger on top. Top with the balsamic onions and the bun lid. Serve the kale salad alongside.
See details
SOFT BURGER BUNS RECIPE - BBC GOOD FOOD
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls
From bbcgoodfood.com
Total Time 27 minutes
Category Side dish
Calories 210 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Side dish
Calories 210 calories per serving
- Heat oven to 200C/180C fan/gas 6. Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like (or, dust with some flour). Bake for 10-12 mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.
See details
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
See details
BEST BLACK BEAN BURGER RECIPE - THE PIONEER WOMAN
Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
- Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
See details
BEST BLACK BEAN BURGER RECIPE - THE PIONEER WOMAN
Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
- Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more! Welcome to VegWeb.com | The World's Largest Collection of Vegetarian Recipes
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GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…
I also used a red pepper instead of a green pepper. The recipe makes great leftovers and it's very filling. 8 servings seems just about right with the basic recipe. Fills the whole crock pot. This would be a very easy recipe …
From allrecipes.com
From allrecipes.com
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VEGAN CHICKPEA VEGGIE BURGER RECIPE - THE SPRUCE EATS
Jul 15, 2021 · This simple vegetarian and vegan chickpea veggie burger recipe uses flour instead of eggs to bind the garbanzo beans with the rest of the ingredients. ... Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Learn about The Spruce …
From thespruceeats.com
From thespruceeats.com
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
From myrecipes.com
From myrecipes.com
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ALL OUR VEGETARIAN RECIPES | BBC GOOD FOOD
Find vegetarian recipes for every occasion, from easy veggie lunch ideas to dinner party inspiration. ... Vegetarian burger. ... With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone. Vegetarian …
From bbcgoodfood.com
From bbcgoodfood.com
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SECRET BURGER SAUCE RECIPE | ALLRECIPES
This makes a great burger sauce! This is similar to another recipe that I make, but this one is a little less sweet. I did use sweet relish in place of the chopped dill pickles. I also added in some finely minced onion. It does taste better when it marinates an hour or two in the fridge. It spruces up any ordinary burger! Thank you for the recipe!
From allrecipes.com
From allrecipes.com
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VEGETARIAN RECIPES - OLIVEMAGAZINE
Hundreds of inspiring vegetarian recipes, from our best ever melanzane parmigiana to meat-free curries, soups, burgers, pasta, pizzas, stir-fries and more. ... Best vegetarian burger recipes Collection 11 high-protein vegan meals ... Best vegetarian meal kits and recipe …
From olivemagazine.com
From olivemagazine.com
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
From myrecipes.com
From myrecipes.com
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ALL OUR VEGETARIAN RECIPES | BBC GOOD FOOD
Find vegetarian recipes for every occasion, from easy veggie lunch ideas to dinner party inspiration. ... Vegetarian burger. ... With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone. Vegetarian …
From bbcgoodfood.com
From bbcgoodfood.com
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SECRET BURGER SAUCE RECIPE | ALLRECIPES
This makes a great burger sauce! This is similar to another recipe that I make, but this one is a little less sweet. I did use sweet relish in place of the chopped dill pickles. I also added in some finely minced onion. It does taste better when it marinates an hour or two in the fridge. It spruces up any ordinary burger! Thank you for the recipe!
From allrecipes.com
From allrecipes.com
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VEGETARIAN RECIPES - OLIVEMAGAZINE
Hundreds of inspiring vegetarian recipes, from our best ever melanzane parmigiana to meat-free curries, soups, burgers, pasta, pizzas, stir-fries and more. ... Best vegetarian burger recipes Collection 11 high-protein vegan meals ... Best vegetarian meal kits and recipe …
From olivemagazine.com
From olivemagazine.com
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70 DIABETIC-FRIENDLY VEGETARIAN RECIPES | TASTE OF HOME
Jan 13, 2020 · This easy to make veggie burger packs an amazing taste, and the crunch from the addition of quinoa makes the texture to die for. This is an easy and delicious vegetarian burger option …
From tasteofhome.com
From tasteofhome.com
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VEGETARIAN RECIPES - OLIVEMAGAZINE
Hundreds of inspiring vegetarian recipes, from our best ever melanzane parmigiana to meat-free curries, soups, burgers, pasta, pizzas, stir-fries and more. ... Best vegetarian burger recipes Collection 11 high-protein vegan meals ... Best vegetarian meal kits and recipe …
From olivemagazine.com
From olivemagazine.com
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70 DIABETIC-FRIENDLY VEGETARIAN RECIPES | TASTE OF HOME
Jan 13, 2020 · This easy to make veggie burger packs an amazing taste, and the crunch from the addition of quinoa makes the texture to die for. This is an easy and delicious vegetarian burger option …
From tasteofhome.com
From tasteofhome.com
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