VEGETAL BUTTER RECIPES

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CLASSIC ZUCCHINI BREAD RECIPE - NYT COOKING



Classic Zucchini Bread Recipe - NYT Cooking image

A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Since this recipe makes two loaves (if you’re going to grate all that zucchini, might as well make it count), know that one will freeze excellently for at least a month. The recipe can also be halved with great success.

Provided by Alison Roman

Total Time 1 hours 15 minutes

Yield 2 loaves

Number Of Ingredients 13

½ cup/113 grams unsalted butter, plus more for greasing the pan
3 ½ cups/447 grams all-purpose flour
2 teaspoons cinnamon
2 teaspoons kosher salt
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
½ teaspoon freshly grated nutmeg (or ¼ teaspoon ground nutmeg)
4 large eggs
¾ cup/165 grams light brown sugar
¾ cup/151 grams sugar
¾ cup/180 milliliters canola oil
1 ½ pounds zucchini, unpeeled and grated on a box grater (about 3 medium zucchini)
4 tablespoons demerara or turbinado sugar (optional)

Steps:

  • Heat oven to 350 degrees. Lightly grease 2 8-x4-inch loaf pans with softened butter and line with parchment paper.
  • Melt butter in a small pot over medium heat. Cook, swirling occasionally, until the butter starts to brown and smell like hazelnuts, 5 to 7 minutes. Use a whisk to scrape up any browned bits on the bottom of the pot; set aside.
  • Whisk together flour, cinnamon, salt, baking powder, baking soda and nutmeg in a large bowl.
  • Whisk together eggs, light brown sugar, sugar and canola oil in a medium bowl until no lumps remain and eggs are well blended.
  • Using your hands, squeeze out as much water as possible from the zucchini. Add zucchini and browned butter to the egg mixture, whisking to blend.
  • Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to slowly incorporate until no dry spots remain.
  • Divide batter among prepared pans, smoothing the top. Sprinkle both with demerara sugar, if using, and place in oven. Bake, rotating once, until bread is golden brown on top, pulls away from the sides and springs back lightly when pressed at the top, 50 to 60 minutes.
  • Let cool completely on a wire rack before removing from the loaf pan.

Nutrition Facts : @context http//schema.org, Calories 308, UnsaturatedFatContent 11 grams, CarbohydrateContent 38 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 4 grams, SodiumContent 251 milligrams, SugarContent 18 grams, TransFatContent 0 grams

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY ... - DELISH



Best Classic Meatloaf Recipe - How To Make Easy ... - Delish image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories     nut-free    weeknight meals    winter    dinner    meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
  • In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. 
  • In a small bowl, whisk together ketchup and brown sugar. 
  • Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. 
  • Slice and garnish with parsley to serve. 

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From insanelygoodrecipes.com
See details


SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
Dec 09, 2014 · Add to pie dish and drizzle with melted vegan butter and 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size). Toss to coat, then use fingers to press into the pan and up the sides to form an even layer. ... Your recipes …
From minimalistbaker.com
See details


20 ROMANTIC DINNER RECIPES | FOOD & WINE
Feb 08, 2021 · Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet puree shot through with preserved lemon adds a hit of brightness. 6 of 20
From foodandwine.com
See details


THE UGLY TRUTH: VEGETABLE OILS ARE BAD - THANK YOUR BODY
Feb 18, 2015 · Butter is a simple process that comes when cream separates from milk. This is a natural process that only takes a little patience. Once the cream and milk have separated, all you need to do is skim off the cream and shake it until it becomes butter. (And it really is as easy as it sounds, I’ve made butter …
From thankyourbody.com
See details


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Sep 11, 2020 · After all, carrot cake recipes vary greatly, each producing cakes with different tastes and textures. Some add crushed pineapple to the batter for moisture, while others rely solely on the moisture from the carrots. Some recipes …
From thekitchn.com
See details


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Jan 19, 2022 · Published on January 19, 2022. By Justine Harrington. Plant-based soups that incorporate flavorful ingredients like coconut milk, beans, greens, spices, and all the vegetables …
From cleanplates.com
See details


NASHVILLE HOT SAUCE + VIDEO (USES BUTTER INSTEAD OF OIL!)
Mar 25, 2017 · You can use a smidge of honey or agave nectar to stabilize the sauce. It just requires the sauce to be warmed up slightly before using, because butter solidifies when chilled. Use clarified butter, butter without milk solids, works best. If you don’t have time to whip up your own batch of clarified butter…
From savoryexperiments.com
See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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Nov 29, 2021 · Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by cookbook author Hetty McKinnon's visit to Udon Shin, a …
From foodandwine.com
See details


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