VEGETABLES TO SERVE WITH CHICKEN RECIPES
STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Provided by Michael Scovetta
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
- Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 20.2 g, CholesterolContent 45.4 mg, FatContent 16.2 g, FiberContent 5 g, ProteinContent 22.1 g, SaturatedFatContent 2.6 g, SodiumContent 1265 mg, SugarContent 6.3 g
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
More about "vegetables to serve with chicken recipes"
STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 313.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 313.8 calories per serving
- Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
See details
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
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CHICKEN WITH PROVENCAL VEGETABLES RECIPE | MARTHA STEWART
A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family. (If you like your potatoes extra-crispy, return the pan to the oven while the chicken is resting.)
From marthastewart.com
Reviews 3.1
Total Time 1 hours 10 minutes
Category Chicken Breast Recipes
Calories 475 g per serving
From marthastewart.com
Reviews 3.1
Total Time 1 hours 10 minutes
Category Chicken Breast Recipes
Calories 475 g per serving
- Remove from oven and flip vegetables. Add chicken to center of pan, brush skin with pan juices, and season. Roast until chicken is cooked through and skin is golden brown, 20 to 30 minutes more. Let chicken rest 10 minutes, then slice and serve.
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MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE | BBC ...
A healthy dish, full of sunshine flavours
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
- Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
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BAKED CHICKEN BREASTS AND VEGETABLES RECIPE | ALLRECIPES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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SAUCY CHICKEN & VEGETABLES RECIPE | BBC GOOD FOOD
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 386 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 386 calories per serving
- Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, if you want, then add the tarragon. Serve straight from the pan.
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10 BEST SIDE DISH VEGETABLES GARLIC CHICKEN RECIPES | YUMMLY
Jan 16, 2022 · chicken broth, fresh green beans, salt, butter, ground black pepper and 4 more Colorful Curried Carrots Side Dish My life cookbook coconut oil, salt, garlic, curry powder, multicolored carrots and 2 more
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VEGGIES WITH YOUR CHICKEN: RECIPES AND INSPIRATION ...
Jul 18, 2018 · Carrots. Carrots are often used in stir-fry and served with roast chicken. We recommende adding spices, vegetables or potatoes to counterbalance the acidity of the carrots. As well, because carrots are full of vitamins, they’re good for eyes, skin, bones and even the liver. Add these veggies to your recipes.
From arcticgardens.ca
From arcticgardens.ca
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55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
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ROAST CHICKEN WITH VEGETABLES RECIPE | FOOD NETWORK
Arrange the cut chicken pieces on top of vegetables, spoon some pan juices over the chicken and vegetables, scatter the 2 remaining rosemary sprigs on top and bring the dish to the table for serving.
From foodnetwork.com
From foodnetwork.com
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SHORTCUT ROAST CHICKEN & VEGETABLES - LIVE NATURALLY MAGAZINE
Instructions. Preheat oven to 425°. Place potatoes, carrots, onion and apple on a large rimmed sheet pan. Toss with 2 Tbsp olive oil, ½ tsp salt and pepper. Nestle chicken thighs in vegetables, and sprinkle chicken with remaining 1 tsp salt. Drizzle with remaining 2 Tbsp olive oil. Roast 25 minutes, until vegetables are easily pierced with a ...
From livenaturallymagazine.com
From livenaturallymagazine.com
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SESAME CHICKEN WITH STIR FRIED VEGETABLES | GET INSPIRED ...
Apr 04, 2013 · Sauté the chicken until browned and just cooked. Remove from pan and set aside. Place the pan back on the burner and add the 1 Tablespoon of oil and the prepped vegetables. Sauté for 3-5 minutes until vegetables turn bright and are just tender but still a bit crisp. Add the sauce, chicken and cook until thickened, about 1 minute.
From getinspiredeveryday.com
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WHAT TO SERVE WITH CHICKEN MARBELLA: 12 BEST SIDE DISHES ...
Sep 22, 2021 · For example, try dinner rolls, one of the top favorites. Dinner rolls are wonderfully soft and lightly buttery, and they go perfectly with Chicken Marbella. 2. Roasted Vegetables. Serve some roasted veggies as a side dish if you want something fresh and light. Vegetables cooked to perfection have the right amount of sweet taste and crisp texture.
From recipemarker.com
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WHAT TO SERVE WITH CHICKEN ... - INSANELY GOOD RECIPES
Feb 20, 2021 · Serve your family a special feast of Chicken Marbella and these spectacular treats! 1. Garlic Roasted Potatoes. Potatoes are the ultimate side dish. Regardless of your entrée, there will always be a potato dish that goes fantastic with it. With Chicken Marbella, you can’t go wrong with garlic roasted potatoes.
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WHAT TO SERVE WITH BUTTER CHICKEN - INSANELY GOOD RECIPES
Jun 17, 2021 · Something that goes great with butter chicken and with naan is saag. Saag is a leafy green vegetable-based curry. It can be made with mustard greens, collard greens, spinach, or even finely chopped broccoli. It can also sometimes include paneer, a curdled Indian cheese. Think of this dish as an Indian twist on creamed spinach.
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