NACHO TACOS RECIPES

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NACHO TACOS RECIPE - BETTYCROCKER.COM



Nacho Tacos Recipe - BettyCrocker.com image

Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

Provided by Deborah Harroun

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
1 box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Steps:

  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • Spoon beef mixture into heated taco shells. Serve with desired toppings.

Nutrition Facts : ServingSize 1 Serving

TACO NACHOS RECIPE | ALLRECIPES



Taco Nachos Recipe | Allrecipes image

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Provided by KJB357

Categories     Appetizers and Snacks    Cheese    Nachos Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
? cup chopped green onions

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  • Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  • Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  • Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutrition Facts : Calories 787.6 calories, CarbohydrateContent 57.1 g, CholesterolContent 115.9 mg, FatContent 48.5 g, FiberContent 7.2 g, ProteinContent 31.8 g, SaturatedFatContent 18.6 g, SodiumContent 1576 mg, SugarContent 6.4 g

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