CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OL…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
Total Time 45 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
Nutrition Facts : Calories 148 calories, FatContent 7.4 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 7.9 g protein, CarbohydrateContent 12.5 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 1.1 g salt, FiberContent 3.2 g fibre
SLOW COOKER VEGETABLE BEEF SOUP | JUST A PINCH RECIPES
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
Provided by Donna Graffagnino @StillWild
Categories Beef Soups
Prep Time 30 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 19
Steps:
- If your slow cooker has a browning feature, as mine does, put your oil, butter, or bacon grease in the pan and brown the stew meat until seared on all sides. Otherwise use a skillet and transfer the meat to the slow cooker and use some of the beef broth to deglaze your skillet and pour that into the cooker.
- Add all of the remaining ingredients. Stir well and set to Low for 8 hours, or High for 4 hours, depending on how hot and fast your cooker cooks.
- Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.
More about "vegetables and beef soup recipes"
BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
See details
CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OL…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details
SLOW COOKER VEGETABLE BEEF SOUP | JUST A PINCH RECIPES
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
- Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.
See details
BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
See details
ROAST CARROT & FENNEL SOUP | VEGETABLES RECIPES | JAMIE ...
A sweet and aromatic soup with super-easy flatbreads for dunking.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil.
- Roast for 20 minutes, then add the unpeeled garlic cloves. Stir everything thoroughly and return to the oven for 20 minutes more, or until the vegetables are soft and browned.
- Remove and discard the papery skins from the garlic cloves. Put the roasted veg in a large pan with the vegetable stock and bring to the boil. Simmer gently for 15 minutes, then liquidise with a stick blender, until completely smooth.
- To make the flatbreads, toast the fennel seeds in a dry frying pan for 30 seconds or so, until fragrant. Crush roughly with a pestle and mortar, then pour into a bowl with the flour and ½ teaspoon of sea salt.
- Dissolve the yeast and sugar in 100ml of hand-hot (not boiling) water, then add it to the flour mixture with the oil and 60 to 75ml of hot water and mix until you have a soft, but not sticky, dough. Knead for 5 minutes.
- Pop the dough into an oiled bowl, cover with oiled clingfilm and set aside to rise in a warm place for 30 minutes. Then, with oiled hands, divide the dough into 8 and roughly roll each one into a thin oval. Stack them up, separating them with baking paper to stop them from sticking together.
- Heat a griddle pan until it’s smoking hot and add the flatbreads (you’ll need to do this in batches). Cook for a couple of minutes on each side, until charred and puffed up. Keep warm in a tea towel while cooking the rest.
- Gently reheat the soup, and serve with a swirl of cream, a scattering of herby fennel tops (if you have them) and the hot flatbreads.
See details
SLOW COOKER VEGETABLE BEEF SOUP | JUST A PINCH RECIPES
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
- Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.
See details
BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
See details
ROAST CARROT & FENNEL SOUP | VEGETABLES RECIPES | JAMIE ...
A sweet and aromatic soup with super-easy flatbreads for dunking.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil.
- Roast for 20 minutes, then add the unpeeled garlic cloves. Stir everything thoroughly and return to the oven for 20 minutes more, or until the vegetables are soft and browned.
- Remove and discard the papery skins from the garlic cloves. Put the roasted veg in a large pan with the vegetable stock and bring to the boil. Simmer gently for 15 minutes, then liquidise with a stick blender, until completely smooth.
- To make the flatbreads, toast the fennel seeds in a dry frying pan for 30 seconds or so, until fragrant. Crush roughly with a pestle and mortar, then pour into a bowl with the flour and ½ teaspoon of sea salt.
- Dissolve the yeast and sugar in 100ml of hand-hot (not boiling) water, then add it to the flour mixture with the oil and 60 to 75ml of hot water and mix until you have a soft, but not sticky, dough. Knead for 5 minutes.
- Pop the dough into an oiled bowl, cover with oiled clingfilm and set aside to rise in a warm place for 30 minutes. Then, with oiled hands, divide the dough into 8 and roughly roll each one into a thin oval. Stack them up, separating them with baking paper to stop them from sticking together.
- Heat a griddle pan until it’s smoking hot and add the flatbreads (you’ll need to do this in batches). Cook for a couple of minutes on each side, until charred and puffed up. Keep warm in a tea towel while cooking the rest.
- Gently reheat the soup, and serve with a swirl of cream, a scattering of herby fennel tops (if you have them) and the hot flatbreads.
See details
BEEF SOUP RECIPES | ALLRECIPES
Allrecipes has more than 160 trusted beef soup recipes complete with ratings, reviews and cooking tips. ... A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. By MARGOC. Rice noodles and thinly sliced beef in a bowl of beef …
From allrecipes.com
From allrecipes.com
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YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES ... - KOREAN ...
Nov 11, 2020 · Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly popular in Korea. Made with shredded beef, lots of scallions (pa, 파) and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup …
From koreanbapsang.com
From koreanbapsang.com
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10 BEST BEEF SOUP BONES RECIPES - YUMMLY
Apr 06, 2022 · The Best Beef Soup Bones Recipes on Yummly | Vegetable Beef Soup, Vietnamese Beef Soup Bún Bò Nam Bộ, Tangy Beef Soup. ... frozen mixed thawed vegetables,, water, lipton recip secret beefi onion soup mix and 4 more. Los Barrios Caldo De Res (Beef Soup…
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From yummly.com
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10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY
Apr 09, 2022 · frozen mixed thawed vegetables,, diced tomatoes, beef boneless chuck steak and 4 more Vietnamese Pho – Beef Rice Noodle Soup Recipe (Pho Bo) with Shortcut and …
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BEEF WITH VEGETABLES RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
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40 GROUND BEEF SOUP RECIPES TO ENJOY THIS WINTER
Jan 18, 2022 · Satisfy your cravings with these hearty ground beef soup recipes. They're loaded with beans, potatoes, vegetables, pasta and more. 1 / 40. Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup …
From tasteofhome.com
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BEEF & LENTIL SOUP - RECIPETIN EATS
Nov 18, 2020 · Mexican – You can totally cheat and use a packet of taco seasoning (1 pack is the perfect amount) or use the Homemade Taco Seasoning recipe in this Taco Soup.Serve with dollop of sour …
From recipetineats.com
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10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY
Apr 09, 2022 · frozen mixed thawed vegetables,, diced tomatoes, beef boneless chuck steak and 4 more Vietnamese Pho – Beef Rice Noodle Soup Recipe (Pho Bo) with Shortcut and …
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BEEF WITH VEGETABLES RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
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10 BEST HAMBURGER SOUP GROUND BEEF RECIPES - YUMMLY
Apr 06, 2022 · The Best Hamburger Soup Ground Beef Recipes on Yummly | Hamburger Soup, Vegetable Hamburger Soup, Simple Hamburger Soup ... Italian seasoning, frozen mixed vegetables, diced tomatoes and 5 more. Hamburger Soup Iowa Girl Eats. beef …
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40 GROUND BEEF SOUP RECIPES TO ENJOY THIS WINTER
Jan 18, 2022 · Satisfy your cravings with these hearty ground beef soup recipes. They're loaded with beans, potatoes, vegetables, pasta and more. 1 / 40. Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup …
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Nov 18, 2020 · Mexican – You can totally cheat and use a packet of taco seasoning (1 pack is the perfect amount) or use the Homemade Taco Seasoning recipe in this Taco Soup.Serve with dollop of sour …
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VEGETABLE BEEF SOUP - CAMPBELL SOUP COMPANY
The end result is a soul-warming beef with vegetables & barley soup that brings a smile with every spoonful. Campbell’s® Condensed Beef with Vegetables & Barley Soup warms you up while delivering feel good comfort. Made with high-quality ingredients, this canned soup …
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VEGETABLE BEEF SOUP - DINNER AT THE ZOO
Feb 06, 2019 · Brown your beef and saute your veggies as directed, then place the beef, vegetables, broth, tomatoes and seasonings in a crock pot. Cook on low for 6-8 hours. Add the …
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ASIAN BEEF NOODLE SOUP - A FAMILY FEAST®
Feb 24, 2022 · 4 pounds beef short ribs. 1 teaspoon kosher salt. 2 tablespoons peanut oil (or other high smoke point oils such as vegetable or safflower or grapeseed). 4 ounces shiitake …
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Jan 18, 2022 · Satisfy your cravings with these hearty ground beef soup recipes. They're loaded with beans, potatoes, vegetables, pasta and more. 1 / 40. Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup …
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Nov 18, 2020 · Mexican – You can totally cheat and use a packet of taco seasoning (1 pack is the perfect amount) or use the Homemade Taco Seasoning recipe in this Taco Soup.Serve with dollop of sour …
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VEGETABLE BEEF SOUP - CAMPBELL SOUP COMPANY
The end result is a soul-warming beef with vegetables & barley soup that brings a smile with every spoonful. Campbell’s® Condensed Beef with Vegetables & Barley Soup warms you up while delivering feel good comfort. Made with high-quality ingredients, this canned soup …
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Feb 06, 2019 · Brown your beef and saute your veggies as directed, then place the beef, vegetables, broth, tomatoes and seasonings in a crock pot. Cook on low for 6-8 hours. Add the …
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