CHOCOLATE GLAZE RECIPE RECIPES

CHOCOLATE GLAZE II RECIPE | ALLRECIPES

Chocolate Glaze II Recipe | Allrecipes image

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Provided by Marsha

Categories Desserts Frostings and Icings Chocolate

Yield 1 glaze for 1 Bundt cake

Number Of Ingredients 5

Ingredients

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
½ teaspoon vanilla extract
4 tablespoons milk

Steps:

In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.

Nutrition Facts : Calories 94.9 calories, CarbohydrateContent 21.6 g, CholesterolContent 3 mg, FatContent 1.2 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.7 g, SodiumContent 9.3 mg, SugarContent 20.7 g

SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES

Satiny Chocolate Glaze Recipe | Allrecipes image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories Desserts Frostings and Icings Chocolate

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g

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