VEGETABLE SOUP WITH SPAGHETTI SAUCE RECIPES

EASY VEGETABLE SOUP III RECIPE | ALLRECIPES

Easy Vegetable Soup III Recipe | Allrecipes image

This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

Provided by Dawn Turner

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (29 ounce) can tomato sauce
6 cups water
2 cups frozen mixed vegetables
1 (8 ounce) package dry pasta

Steps:

Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 40.7 g, CholesterolContent 44.8 mg, FatContent 2.2 g, FiberContent 5.1 g, ProteinContent 9 g, SaturatedFatContent 0.6 g, SodiumContent 744.4 mg, SugarContent 7.1 g

LEFTOVER SPAGHETTI VEGETABLE SOUP RECIPE - FOOD.COM

Leftover Spaghetti Vegetable Soup Recipe - Food.com image

I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) jar spaghetti sauce (any red kind will do)
1.5 (26 ounce) jars chicken broth (or water with boullion)
12 ounces frozen mixed vegetables
leftover spaghetti, chopped into 1-2 inch strands
grated parmesan cheese or romano cheese

Steps:

In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

Nutrition Facts : Calories 64.8, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0.7, SodiumContent 454.4, CarbohydrateContent 9.2, FiberContent 2.1, SugarContent 3.2, ProteinContent 3.6

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