WHITE CAKE WITH PUDDING RECIPE RECIPES
PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect for St. Patrick's Day—and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 53g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
FIGGY PUDDING RECIPE | ALLRECIPES
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.
Provided by meghanmacrae
Categories English Recipes
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Yield 1 tube pan
Number Of Ingredients 15
Steps:
- Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
- Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
- Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
- Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 75.3 g, CholesterolContent 75.2 mg, FatContent 16.1 g, FiberContent 8.2 g, ProteinContent 10.4 g, SaturatedFatContent 7.2 g, SodiumContent 610.1 mg, SugarContent 45.3 g
SIMPLE WHITE CAKE RECIPE | ALLRECIPES
From allrecipes.com
WHITE CAKE FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
ORANGE PUDDING CAKE - RECIPE | COOKS.COM
From cooks.com
SIMPLE WHITE CAKE RECIPE | ALLRECIPES
From allrecipes.com
LEMON CUSTARD PUDDING CAKE RECIPE | ALLRECIPES
From allrecipes.com
