VEGAN PARMESAN CHEESE KROGER RECIPES

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PARMESAN GARLIC ORZO RECIPE | ALLRECIPES



Parmesan Garlic Orzo Recipe | Allrecipes image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories     Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  • Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, CarbohydrateContent 39.7 g, CholesterolContent 35.5 mg, FatContent 14.3 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.5 g, SodiumContent 454 mg, SugarContent 1.1 g

PARMESAN-ROASTED GREEN BEANS RECIPE | ALLRECIPES



Parmesan-Roasted Green Beans Recipe | Allrecipes image

This simple recipe for roasted green beans is very tasty and kid-friendly.

Provided by rachelbradley98

Categories     Side Dish    Vegetables    Green Beans

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

olive oil cooking spray
¾ pound fresh green beans, trimmed
sea salt and freshly ground black pepper to taste
1 pinch garlic powder, or to taste
3 tablespoons shredded Parmesan cheese, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
  • Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
  • Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 43.4 calories, CarbohydrateContent 6.4 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 2.9 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 148.8 mg, SugarContent 1.3 g

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