VEGAN FUDGE BROWNIES RECIPES
FUDGE BROWNIES I RECIPE | ALLRECIPES
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Chocolate Brownies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, CarbohydrateContent 46.9 g, CholesterolContent 102.7 mg, FatContent 34.7 g, FiberContent 3.1 g, ProteinContent 7.5 g, SaturatedFatContent 14.5 g, SodiumContent 232.1 mg, SugarContent 34.1 g
HEALTHY VEGAN BROWNIES | FORKS OVER KNIVES
The next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist, while date syrup (also called date molasses) lends a caramel-like sweetness. If you can’t find date syrup at the store, you can make your own by simmering equal amounts of chopped dates and water in a saucepan for 30 minutes, then allowing the mixture to cool before puréeing until smooth. The syrup can be strained through cheesecloth for more of a syrupy consistency, if desired. Store these healthy brownies in an airtight container for up to three days. Recipe from chefajwebsite.com
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).
- Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.
- Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.
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