VEG OMELETTE RECIPES
VERSATILE VEG SOUP RECIPE - BBC GOOD FOOD
A basic soup recipe that can be adapted to whatever needs using up in the fridge
Provided by Good Food team
Categories Lunch, Soup
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
- Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.
Nutrition Facts : Calories 218 calories, FatContent 7 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.9 milligram of sodium
TURNIP RECIPES - BBC GOOD FOOD
This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...
Provided by Good Food team
Number Of Ingredients 1
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