More about "veal parm recipes"
CHICKEN PARMESAN WITH SPAGHETTI RECIPE | FOOD NETW…
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the sauce: Heat the olive oil in a large pot over medium-high heat. Add the garlic and cook, stirring occasionally, until golden, 2 to 3 minutes. Add the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Remove from the heat and puree with an immersion blender, or puree in a regular blender in small batches and return to the pot. You should have about 4 cups sauce.
- Meanwhile, make the chicken: Preheat the oven to 450˚. Put the flour in a shallow dish. Whisk the eggs in a separate shallow dish. Combine the breadcrumbs, parsley and oregano in a third dish. Lay the chicken on a piece of plastic wrap and cover with another piece of plastic. Pound the chicken on both sides with the flat side of a meat mallet or a skillet until 1/4 inch thick. Season the chicken with salt and pepper on both sides. Working with 1 piece at a time, dredge the chicken in the flour, shaking off any excess, then dip in the eggs, letting the excess drip off, and dredge in the breadcrumb mixture, pressing to adhere on both sides. Transfer to a plate.
- Set a wire rack on a baking sheet. Heat about 1/2 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Carefully add 2 pieces of chicken and cook, gently moving them around in the pan with tongs, until golden brown, 2 to 3 minutes per side. (Adjust the heat as needed if the chicken is browning too quickly.) Remove the chicken to the rack to drain. Lightly sprinkle with salt. Repeat with the remaining chicken.
- Transfer the chicken to a clean baking sheet and top each piece with 1/2 cup tomato sauce and 2 slices mozzarella. Bake until the cheese is melted, bubbling and browned in spots, 10 to 12 minutes.
- Meanwhile, make the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1 cup cooking water, then drain. Warm the remaining tomato sauce (about 2 cups) over low heat. Add the spaghetti and 1/2 cup reserved cooking water; toss, adding more cooking water as needed. Season with salt and pepper.
- Top the chicken with parmesan and basil. Serve with the spaghetti.
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE EATS
Aug 22, 2019 · Veal Parmesan Recipes . Chicken parm is one of the most beloved Italian-American dishes. The veal version is equally tasty: Veal Parmesan: Bread thin veal cutlets, fry them, and place them on a baking tray. Cover with Parmesan cheese, tomato sauce, and mozzarella and bake for 25 minutes. This veal parm …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
Most recipes call for boneless skinless chicken breasts, which need to be sliced in half horizontally and pounded thin. I use chicken tenderloins, which can be quickly flattened with the palm of your …
From onceuponachef.com
From onceuponachef.com
See details
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE EATS
Aug 22, 2019 · Veal Parmesan Recipes . Chicken parm is one of the most beloved Italian-American dishes. The veal version is equally tasty: Veal Parmesan: Bread thin veal cutlets, fry them, and place them on a baking tray. Cover with Parmesan cheese, tomato sauce, and mozzarella and bake for 25 minutes. This veal parm …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
Most recipes call for boneless skinless chicken breasts, which need to be sliced in half horizontally and pounded thin. I use chicken tenderloins, which can be quickly flattened with the palm of your …
From onceuponachef.com
From onceuponachef.com
See details
MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | RECI…
Mar 08, 2022 · For the veal cutlets, season veal with salt and pepper. Coat cutlets in flour, then egg, then breadcrumbs mixed with ½ cup of the grated Parm cheese and the parsley. …
From rachaelrayshow.com
From rachaelrayshow.com
See details
DELICIOUS & EASY TO MAKE FAMILY FRIENDLY RECIPES - IT IS A ...
It Is a Keeper is your source for quick, easy and simple recipes for busy families. WHAT’S NEW. Pineapple Glazed Ham. Lemon Muddy Buddies. Frittata with Spinach and Feta. SEASONAL FAVORITES. See more Seasonal Recipes –> Quick and Easy Fish Taco Recipes. 20+ Moist Carrot Cake Recipes.
From itisakeeper.com
From itisakeeper.com
See details
EASY CHICKEN PARM RECIPE | RESTAURANT-STYLE
Aug 23, 2020 · You can find more parm-style deliciousness with my Eggplant Parm and Veal Parm. What Ingredients do I need to make a Restaurant-Style Chicken Parm? Let’s start by gathering the ingredients we need to make my Restaurant Style Chicken Parm…
From askchefdennis.com
From askchefdennis.com
See details
WIENER SCHNITZEL RECIPE | ALLRECIPES
Of course , the Italian recipe invariably calls for quality veal - it would be totally unacceptable in a fine restaurant to use other than veal . Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" , the result in English is a delicious breaded veal …
From allrecipes.com
From allrecipes.com
See details
CHEF JOHN'S BEST ITALIAN RECIPES | ALLRECIPES
Feb 03, 2021 · "I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants," says Chef John. "Of course, at home we can use the real stuff, but …
From allrecipes.com
From allrecipes.com
See details