VEAL AND PEPPERS RECIPE RECIPES

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OLD-FASHIONED STUFFED PEPPERS - MRFOOD.COM



Old-Fashioned Stuffed Peppers - MrFood.com image

We like to call these Old-Fashioned Stuffed Peppers. That's because these taste just like the way that Mom used to make 'em. It's a hearty and beefy dinner recipe that you'll want to keep forever.

Provided by MRFOOD.COM

Categories     Beef

Cook Time 45 minutes

Number Of Ingredients 10

1 (26-ounce) jar spaghetti sauce, divided
1 pound ground beef
1 cup uncooked instant rice
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1/4 cup water
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large bell peppers, washed, tops removed, sliced in half, and seeded

Steps:

  • Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish.
  • In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well.
  • Stuff each bell pepper half with an equal amount of meat mixture and place in prepared baking dish. Pour remaining spaghetti sauce evenly over stuffed peppers.
  • Cover and cook 40 to 45 minutes, or until no pink remains in meat and rice is tender. Remove from oven, uncover, and sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake 5 more minutes, or until cheese is melted. Spoon sauce over peppers, and serve.

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From cooks.com
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From allrecipes.com
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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From honest-food.net
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View Recipe Basque-Style Chicken with Chorizo → Blanquette de Veau by D'Artagnan. Follow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite. View Recipe …
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Preparation. With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside. In a large bowl, toss the bread with the milk and let soak for 5 minutes.
From ricardocuisine.com
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