VANILLA WAFER DESSERT RECIPES

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VANILLA WAFER COOKIES RECIPE: HOW TO MAKE IT



Vanilla Wafer Cookies Recipe: How to Make It image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

FAMOUS CHOCOLATE WAFER CAKE (ZEBRA ... - JUST A PINCH RECIPES



famous chocolate wafer cake (zebra ... - Just A Pinch Recipes image

My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped whipping cream, it's comfort food at its finest! So creamy, good and satisfying! Perfect with a hot cup of coffee after a great meal... and so easy!

Provided by Family Favorites @Quinnn

Categories     Cakes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 3

1 - tsp. vanilla
2 - cups chilled whipping cream, unwhipped
1 - 9 oz. package nabisco famous chocolate wafers

Steps:

  • Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
  • Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
  • Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
  • Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
  • Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!

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