VANILLA ITALIAN ICE RECIPE RECIPES
ITALIAN ICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 40 minutes
Prep Time 2 hours 40 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
- Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
VANILLA ICE RECIPE | MYRECIPES
This ice will remind you of making ice cream out of snow. While many commercial vanilla desserts are too cloying to let the vanilla flavor shine through, this three-ingredient recipe will show you that vanilla is anything but plain. You can use an equal amount of vanilla paste for the extract; it will create an ice flecked with vanilla seeds.
Provided by MyRecipes
Yield Serves 7 (serving size: 1 cup)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl, stirring with a whisk until sugar dissolves. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen.
Nutrition Facts : Calories 127 calories, CarbohydrateContent 21 g, CholesterolContent 11.2 mg, FatContent 2.8 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 57 mg
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