VANILLA COCONUT MUFFINS RECIPES

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More about "vanilla coconut muffins recipes"

COCONUT FLOUR BANANA NUT MUFFINS RECIPE | ALLRECIPES



Coconut Flour Banana Nut Muffins Recipe | Allrecipes image

These gluten-free, coconut flour muffins are great for a quick and filling meal--very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!

Provided by JOSELYN12

Categories     Banana Muffins

Yield 6 muffins

Number Of Ingredients 10

3 eggs, room temperature
1 banana, mashed
3 tablespoons honey
2 tablespoons melted butter
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup sifted coconut flour
½ teaspoon baking powder
¼ teaspoon ground cinnamon
¼ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line 6 muffin cups.
  • Blend together eggs, banana, honey, butter, vanilla extract, and salt in a large bowl with an electric mixer until combined.
  • Combine coconut flour, baking powder, and cinnamon in a separate bowl. Whisk into banana batter until there are no lumps. Fold in walnuts. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown, about 20 minutes.

Nutrition Facts : Calories 209.1 calories, CarbohydrateContent 24.4 g, CholesterolContent 92 mg, FatContent 10.8 g, FiberContent 7 g, ProteinContent 5.8 g, SaturatedFatContent 4.5 g, SodiumContent 196.3 mg, SugarContent 11.4 g

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