MEAT CURRY RECIPE RECIPES

Name: Meat Curry
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 1 ppot, 4-6 serving(s)
Ingredients: 500 g lamb or 500 g chicken, cut into small pieces; 2 large onions, finely chopped; 4 -5 garlic cloves, finely chopped (or to own taste); 1 bunch spring onion, finely cut; 1 tablespoon Worcestershire sauce; 220 ml coconut cream or 220 ml milk; 4 tablespoons olive oil; 2 tablespoons raw sugar; salt; 1 whole hot pepper (no breaks in it); 3 -4 cups water; 50 g curry powder (either mulligatawny or Malay or Singapore)

MEAT CURRY RECIPE - FOOD.COM

Meat Curry Recipe - Food.com image

I like this recipe because it tastes good--comes from Trinidad. W. I. curry powder, 'Spices of the Orient' Flavours Singapore curry OR Mulligatawny OR Malay (either hot/mild).

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 ppot, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

500 g lamb or 500 g chicken, cut into small pieces
2 large onions, finely chopped
4 -5 garlic cloves, finely chopped (or to own taste)
1 bunch spring onion, finely cut
1 tablespoon Worcestershire sauce
220 ml coconut cream or 220 ml milk
4 tablespoons olive oil
2 tablespoons raw sugar
salt
1 whole hot pepper (no breaks in it)
3 -4 cups water
50 g curry powder (either mulligatawny or Malay or Singapore)

Steps:

Put oil in stockpot, and heat until almost smoking.
Remove from heat and ADD sugar, return to heat.
Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.
Add all onions and garlic; stir until onions are transparent.
Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
Mix curry powder in 2 cups of water, and ADD to pot.
Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
MAKE SURE NOT TO BURST WHOLE PEPPER.
When meat is cooked, remove whole pepper and discard.
ADD coconut cream/milk; stir to blend.
Serve hot with hot cooked rice.

Nutrition Facts : Calories 654.6, FatContent 45.9, SaturatedFatContent 20.8, CholesterolContent 27.3, SodiumContent 89.7, CarbohydrateContent 59.5, FiberContent 5.8, SugarContent 45.8, ProteinContent 5.9

BEEF CURRY RECIPE - FOOD.COM

Beef Curry Recipe - Food.com image

Make and share this Beef Curry recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, sliced thin
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs stewing beef, cut into 3/4 inch cubes
1 (1 lb) can tomatoes, including juice, chopped coarse
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon allspice
1/2 teaspoon fenugreek seeds
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons apricot jam

Steps:

In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
Add the beef and cook over moderate-high heat, stirring, until well-browned.
Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

Nutrition Facts : Calories 737.6, FatContent 54.7, SaturatedFatContent 19.3, CholesterolContent 152, SodiumContent 433.2, CarbohydrateContent 17.9, FiberContent 2.9, SugarContent 8.4, ProteinContent 43.5

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