VANILLA BISCUIT RECIPES RECIPES

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VANILLA BISCUITS (COOKIES) RECIPE - FOOD.COM



Vanilla Biscuits (Cookies) Recipe - Food.com image

These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

125 g butter
1 cup sugar
225 g flour
50 g sultanas
1 egg
1 teaspoon baking powder
1 teaspoon vanilla essence

Steps:

  • cream butter, sugar and essence.
  • add egg.
  • then add dry ingredients.
  • roll into balls.
  • place on cold greased trays.
  • press down with a fork.
  • bake 15-20 minutes at 190 degrees.
  • or 12-15 minutes for me because I have and aga.

Nutrition Facts : Calories 226.7, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 37.8, SodiumContent 111.2, CarbohydrateContent 34.5, FiberContent 0.7, SugarContent 19.2, ProteinContent 2.7

WW VANILLA BISCUITS (COOKIES) RECIPE - AUSTRALIAN.FOOD.COM



Ww Vanilla Biscuits (Cookies) Recipe - Australian.Food.com image

A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 7

1 1/2 cups self raising flour
1/2 cup custard powder
1/2 cup caster sugar
120 g low-fat butter, chopped (room temperature)
1/4 cup skim milk
1 teaspoon vanilla essence
30 g slivered almonds

Steps:

  • Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
  • Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
  • Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
  • Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
  • Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
  • Bake for 10-15 minutes or until golden on the bottom.

Nutrition Facts : Calories 53.3, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 1.7, CarbohydrateContent 10.6, FiberContent 0.4, SugarContent 4.2, ProteinContent 1.2

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