VANILLA BISCUITS (COOKIES) RECIPE - FOOD.COM
These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- cream butter, sugar and essence.
- add egg.
- then add dry ingredients.
- roll into balls.
- place on cold greased trays.
- press down with a fork.
- bake 15-20 minutes at 190 degrees.
- or 12-15 minutes for me because I have and aga.
Nutrition Facts : Calories 226.7, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 37.8, SodiumContent 111.2, CarbohydrateContent 34.5, FiberContent 0.7, SugarContent 19.2, ProteinContent 2.7
WW VANILLA BISCUITS (COOKIES) RECIPE - AUSTRALIAN.FOOD.COM
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
Nutrition Facts : Calories 53.3, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 1.7, CarbohydrateContent 10.6, FiberContent 0.4, SugarContent 4.2, ProteinContent 1.2
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A-STAR VANILLA COOKIES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 129 calories per serving
In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.
Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.
Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.
Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)
Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.
Cook's tip: Try swapping 25g of the flour for cocoa powder to make chocolate biscuits. For the icing, swap 3 tablespoons of the icing sugar for cocoa powder and mix with warm water.
You can buy different shaped cookie cutters from our Sainsbury's baking range.
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Reviews 4.0
Total Time 60 minutes
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