HOW TO MAKE STEAMED RICE RECIPES

Name: Steamed white rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Korean

STEAMED WHITE RICE RECIPE | BBC GOOD FOOD

Steamed white rice recipe | BBC Good Food image

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time

Provided by Judy Joo

Categories Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 1

Ingredients

140g short or medium grain rice

Steps:

In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well.
Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 53 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 4 grams protein

BEST STEAMED RICE RECIPE | MARTHA STEWART

Best Steamed Rice Recipe | Martha Stewart image

Three simple steps to steamed rice.

Provided by Martha Stewart

Categories Rice Recipes

Number Of Ingredients 3

Ingredients

1 1/2 cups water
1 cup long-grain white rice
1/2 teaspoon salt

Steps:

Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

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