TRADITIONAL CHINESE PANCAKE RECIPE RECIPES

PAN-FRIED CHINESE PANCAKES RECIPE | ALLRECIPES

Pan-Fried Chinese Pancakes Recipe | Allrecipes image

A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Can serve with hot-sour sauce, or your favorite Chinese sauce.

Provided by Jade

Categories Bread Quick Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 pancakes

Number Of Ingredients 9

Ingredients

¼ teaspoon salt
¾ cup warm water
1 cup all-purpose flour
¼ teaspoon vegetable oil
¼ cup all-purpose flour
1 tablespoon vegetable oil
1 tablespoon Asian (toasted) sesame oil, or as needed
½ cup finely chopped green onion
1 tablespoon vegetable oil, or as needed

Steps:

Dissolve salt in warm water, and mix in 1 cup of flour to make a soft dough. Turn the dough out onto a well-floured work surface, and knead until slightly springy, about 5 minutes. If the dough is sticky, knead in 1/4 teaspoon of vegetable oil. Divide the dough into 8 equal-size pieces, and keep the pieces covered with a cloth.
In a bowl, mix 1/4 cup of flour with 1 tablespoon vegetable oil to make a mixture like fine crumbs.
On a floured work surface, roll a piece of dough out into a thin square about 5x7 inches in size, brush the dough with toasted sesame oil, and sprinkle lightly with about 1 1/2 teaspoon of the flour-oil mixture. Sprinkle about 1 tablespoon of chopped green onion onto the dough, and spread the onion out evenly. Starting with a long end, roll the dough up into a rope shape, and pinch the seam and the ends closed. Roll the rope shape into a flat spiral, and press lightly with your hands to compact the spiral and keep it from unrolling.
Place the spiral down onto the floured work surface, and gently roll it out into a pancake with the onions folded inside, turning the pancake over often as you roll it out. Roll gently and turn often to avoid making holes in the pancakes. Finished pancakes should be about 5 inches in diameter. Repeat with the rest of the dough pieces, making 8 onion pancakes.
Heat a non-stick skillet over medium heat, and brush with vegetable oil. Pan-fry each pancake in the hot skillet until golden brown on both sides, about 5 minutes per side. Cut into wedges and serve warm.

Nutrition Facts : Calories 120.1 calories, CarbohydrateContent 15.4 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 74.8 mg, SugarContent 0.2 g

TRADITIONAL CHINESE SCALLION PANCAKES RECIPE | ALLRECIPES

Traditional Chinese Scallion Pancakes Recipe | Allrecipes image

This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!

Provided by INSPIRON41

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Total Time 1 hours 6 minutes

Prep Time 30 minutes

Cook Time 6 minutes

Yield 6 pancakes

Number Of Ingredients 9

Ingredients

½ cup warm water
1 teaspoon white sugar
1 teaspoon yeast
2 cups sifted all-purpose flour, divided
½ cup hot water
2?½ tablespoons vegetable oil, divided, or as needed
1 teaspoon salt
2 tablespoons all-purpose flour, or as needed
1 cup finely chopped scallions

Steps:

Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.
Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.
Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.
Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 36 g, FatContent 6.2 g, FiberContent 1.8 g, ProteinContent 5.1 g, SaturatedFatContent 1 g, SodiumContent 392.8 mg, SugarContent 1.2 g

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CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
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Total Time 26 minutes
Category Breakfast, staple food
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