BUTTER PECAN PIE RECIPE RECIPES
BUTTER PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box."
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
- Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
- Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 421.4, FatContent 35.3, SaturatedFatContent 14.3, CholesterolContent 46.4, SodiumContent 297.9, CarbohydrateContent 24.3, FiberContent 1.8, SugarContent 14.2, ProteinContent 4.8
BROWNED BUTTER PECAN PIE RECIPE - FOOD.COM
Make and share this Browned Butter Pecan Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 Pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Brown butter in saucepan until golden brown.
- Do not burn.
- Let cool.
- Mix all ingredients in order listed and mix well.
- Add browned butter and blend well.
- Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
- Lower oven to 325 degrees and bake an additional 40 minutes.
Nutrition Facts : Calories 370.2, FatContent 20.4, SaturatedFatContent 7, CholesterolContent 66.8, SodiumContent 193.9, CarbohydrateContent 46.7, FiberContent 1.4, SugarContent 24.7, ProteinContent 3.4
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