USING FROZEN BLUEBERRIES RECIPES
FROZEN BLUEBERRY CRISP | ALLRECIPES
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Provided by Anderpants
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 8x8-inch crisp
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 38.7 g, CholesterolContent 15.3 mg, FatContent 7.1 g, FiberContent 4.2 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 5.1 mg, SugarContent 24.9 g
FROZEN BLUEBERRY CRISP | ALLRECIPES
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Provided by Anderpants
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 8x8-inch crisp
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 38.7 g, CholesterolContent 15.3 mg, FatContent 7.1 g, FiberContent 4.2 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 5.1 mg, SugarContent 24.9 g
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