NORTHERN ITALIAN CUISINE RECIPES

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ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)



Italian Chicken Cacciatore Recipe (Pollo alla Cacciatora) image

This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.

Provided by Nonna Box

Categories     Secondi

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 12

1 chicken
3 stalks of celery
1 sprig of rosemary
1 cup of red wine
400 g peeled tomatoes
1 onion
1 clove garlic
2 carrots
1 bunch of parsley
½ cup of extra virgin oil
black pepper (as needed)
salt (as needed)

Steps:

  • First, clean the chicken thoroughly and cut it into pieces. Don't peel off the skin, as it will give it more flavor.
  • Heat the oil in a frying pan and fry the chicken pieces on both sides for about 10 minutes, until golden.
  • At this point, add the finely chopped onions, garlic, the chopped carrots and celery, with a pinch of salt, pepper and rosemary, and leave it all in a sauté for another 5 minutes.
  • When the mix gets a nice color, pour red wine over the chicken and let it evaporate.
  • Then add the tomatoes, cover with a lid and let it cook on medium heat for 30 minutes (or until the chicken is well cooked and soft) during which, if the chicken becomes dry, add a bit of water or broth.
  • Once cooked, add the chopped parsley and serve the chicken with polenta or mashed potatoes.
  • Note

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 27 g, SaturatedFatContent 3 g, SodiumContent 192 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)



Italian Chicken Cacciatore Recipe (Pollo alla Cacciatora) image

This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.

Provided by Nonna Box

Categories     Secondi

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 12

1 chicken
3 stalks of celery
1 sprig of rosemary
1 cup of red wine
400 g peeled tomatoes
1 onion
1 clove garlic
2 carrots
1 bunch of parsley
½ cup of extra virgin oil
black pepper (as needed)
salt (as needed)

Steps:

  • First, clean the chicken thoroughly and cut it into pieces. Don't peel off the skin, as it will give it more flavor.
  • Heat the oil in a frying pan and fry the chicken pieces on both sides for about 10 minutes, until golden.
  • At this point, add the finely chopped onions, garlic, the chopped carrots and celery, with a pinch of salt, pepper and rosemary, and leave it all in a sauté for another 5 minutes.
  • When the mix gets a nice color, pour red wine over the chicken and let it evaporate.
  • Then add the tomatoes, cover with a lid and let it cook on medium heat for 30 minutes (or until the chicken is well cooked and soft) during which, if the chicken becomes dry, add a bit of water or broth.
  • Once cooked, add the chopped parsley and serve the chicken with polenta or mashed potatoes.
  • Note

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 27 g, SaturatedFatContent 3 g, SodiumContent 192 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

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