GREEN OLIVE RELISH RECIPES

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GREEN OLIVE RELISH (BASIC) RECIPE - FOOD.COM



Green Olive Relish (basic) Recipe - Food.com image

This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

2 cups green olives, chopped fine
4 scallions, chopped fine
3 tablespoons olive oil
1 tablespoon lemon juice

Steps:

  • MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
  • Must be served at room temperature.
  • Things that I like to add in (not necessarily at the same time).
  • anchovies.
  • garlic.
  • crushed red chili peppers.
  • Serve with pita chips, sliced and toasted baguette or bread sticks!

Nutrition Facts : Calories 190.5, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 0.9, ProteinContent 0.6

OLIVE RELISH | BETTER HOMES & GARDENS



Olive Relish | Better Homes & Gardens image

This simple olive spread can be made and chilled up to one week ahead.

Provided by Recipe by Heather Christo

Categories     Recipes and Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup green olives, such as Castelvetrano, pitted and chopped
½ cup black olives, such as Kalamata, pitted and chopped
2 tablespoons red sweet pepper, finely chopped
1 tablespoon olive oil
2 teaspoons orange zest
1 teaspoon fresh thyme leaves
1 clove garlic, minced
½ teaspoon crushed red pepper

Steps:

  • In small bowl combine all ingredients until well mixed. Serve at room temperature, or cover and chill up to 1 week. Serve on Anytime Socca, other flatbread, or toasted baguette slices.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 1 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 648 mg

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