SALTED CARAMEL CRESCENT DOUGHNUTS RECIPE - PILLSBURY.C…
In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with small round tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
- In small bowl, mix powdered sugar and 1 teaspoon milk with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
Nutrition Facts : Calories 560 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1 Doughnut, SodiumContent 750 mg, SugarContent 37 g, TransFatContent 0 g
SWEET DINNER ROLLS - ALLRECIPES
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.
Provided by Donna West
Categories Roll and Bun Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 30 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.5 g, SodiumContent 201.5 mg, SugarContent 4.6 g
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