UNPEELED APPLE RECIPES RECIPES
NO-PEEL APPLE PIE | BETTER HOMES & GARDENS
How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated pie crusts in a clever, simple recipe for fresh-baked pie.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
- Let pie crusts stand at room temperature according to package directions. Meanwhile, core and slice unpeeled apples (you should have 8 cups). In a large mixing bowl combine apples with water and lemon juice; toss to coat.
- For filling, in a large mixing bowl stir together 1/2 cup sugar, flour, and spice. Drain apples well; add to sugar mixture and toss gently to coat. Set aside.
- Unfold one pie crust. Place on a lightly floured surface. Unfold the second crust and place on top of the first. Roll the two crusts together from center to edge into a 14-inch circle. Ease the pastry into a 9-inch pie plate, letting crust hang over the edge.
- Spoon apple filling into the pastry-lined pie plate. Fold the pastry up and over the filling, pleating the pastry to fit. Brush crust with whipping cream or milk. Sprinkle the pie with coarse and/or granulated sugar. Cover the edge of the pie with foil to prevent overbrowning.
- Bake in a 375 degree F oven for 30 minutes. Remove foil. Bake about 30 minutes more or until crust is golden. Cool slightly on a wire rack before serving. Serve pie while warm with whipped cream, if desired. Makes 6 to 8 servings.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 56 g, CholesterolContent 13 mg, FatContent 15 g, ProteinContent 1 g, SaturatedFatContent 7 g, SodiumContent 202 mg
NO-PEEL APPLE PIE | BETTER HOMES & GARDENS
How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated pie crusts in a clever, simple recipe for fresh-baked pie.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
- Let pie crusts stand at room temperature according to package directions. Meanwhile, core and slice unpeeled apples (you should have 8 cups). In a large mixing bowl combine apples with water and lemon juice; toss to coat.
- For filling, in a large mixing bowl stir together 1/2 cup sugar, flour, and spice. Drain apples well; add to sugar mixture and toss gently to coat. Set aside.
- Unfold one pie crust. Place on a lightly floured surface. Unfold the second crust and place on top of the first. Roll the two crusts together from center to edge into a 14-inch circle. Ease the pastry into a 9-inch pie plate, letting crust hang over the edge.
- Spoon apple filling into the pastry-lined pie plate. Fold the pastry up and over the filling, pleating the pastry to fit. Brush crust with whipping cream or milk. Sprinkle the pie with coarse and/or granulated sugar. Cover the edge of the pie with foil to prevent overbrowning.
- Bake in a 375 degree F oven for 30 minutes. Remove foil. Bake about 30 minutes more or until crust is golden. Cool slightly on a wire rack before serving. Serve pie while warm with whipped cream, if desired. Makes 6 to 8 servings.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 56 g, CholesterolContent 13 mg, FatContent 15 g, ProteinContent 1 g, SaturatedFatContent 7 g, SodiumContent 202 mg
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Reviews 4.6
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 279.5 calories per serving
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NO-PEEL APPLE PIE
1. Let pie crusts stand at room temperature according to package directions. Meanwhile, core and slice unpeeled apples (you should have 8 cups). In a large mixing bowl combine apples with water and lemon juice; toss to coat. 2. For filling, in a large mixing bowl stir together 1/2 cup sugar, flour, and spice.
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