RHUBARB SOUR CREAM CAKE RECIPE RECIPES

SOUR CREAM RHUBARB COFFEE CAKE RECIPE | ALLRECIPES

Sour Cream Rhubarb Coffee Cake Recipe | Allrecipes image

This is an 'any time of day' cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!

Provided by dcshoffman

Categories Desserts Cakes Sheet Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup butter
½ cup brown sugar
1 cup sour cream
1 egg
1 teaspoon vanilla extract
2 cups chopped rhubarb
½ cup white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 263.5 calories, CarbohydrateContent 35.2 g, CholesterolContent 44.3 mg, FatContent 12.3 g, FiberContent 1 g, ProteinContent 3.6 g, SaturatedFatContent 7.5 g, SodiumContent 219.8 mg, SugarContent 17.6 g

RHUBARB SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT

Rhubarb Sour Cream Coffee Cake Recipe: How to Make It image

With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! —Roberta Schauer, Williamsport, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb
TOPPING:
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. , In a bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream. Fold in rhubarb. Spread into a greased 13x9-in. baking dish. , For topping, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over the top. , Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 458 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 62g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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