ULTIMATE PANCAKE RECIPE RECIPES
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g
SKILLET SOUFFLé PANCAKE RECIPE | EPICURIOUS
Soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn't require flipping and simply bakes in the oven.
Provided by Genevieve Yam
Total Time 50 minutes
Cook Time 20 minutes
Yield Makes one 8" pancake
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 325°F. Butter an 8" nonstick skillet, then sprinkle with 3 Tbsp. (38 g) granulated sugar. Pour out any excess sugar that doesn’t stick to pan.
- Combine 4 large egg whites and remaining ¼ cup (50 g) granulated sugar in a medium heatproof bowl and set over a medium saucepan filled with 1" of barely simmering water (do not let bowl touch water). Heat, whisking constantly, until sugar is dissolved and an instant-read thermometer registers 140°F, about 5 minutes.
- Immediately remove bowl from saucepan and transfer egg white mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until meringue is glossy and stiff peaks form, about 4 minutes.
- Meanwhile, whisk ¼ cup (31 g) all-purpose flour, ½ tsp. baking powder, and ¼ tsp. kosher salt in a small bowl to combine. Whisk 2 large egg yolks, ½ cup whole milk, 1 tsp. finely grated lemon zest, and ½ tsp. vanilla extract in a large bowl. Sift in dry ingredients and whisk until batter is smooth.
- Using a rubber spatula, gently fold one quarter of meringue into batter to lighten. Fold in remaining meringue in 2 batches, taking care not to deflate batter. Gently transfer batter to prepared pan, and carefully smooth top with a small offset spatula.
- Bake pancake until doubled in volume and it springs back slightly when lightly pressed, 23–25 minutes (do not open the oven door during the first 20 minutes or the pancake may deflate).
- Remove pancake from oven and dust with powdered sugar. Serve immediately with fresh fruit.
More about "ultimate pancake recipe recipes"
PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
- Carefully cut the cake in half (https://www.youtube.com/watch?v=17J6ZM6yi4E >watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
See details
ULTIMATE CHICKEN TAGINE RECIPE | DELICIOUS. MAGAZINE
Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicken tagine – with figs and a fruity couscous – is ready in an hour.
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine Moroccan recipes
Calories 646kcals per serving
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine Moroccan recipes
Calories 646kcals per serving
- Put the couscous in a heatproof bowl and cover with 250ml boiling water. Cover the bowl with cling film or a clean tea towel and leave for about 5 minutes until all the water has been absorbed and the couscous appears plump. Use a fork to fluff up the couscous, then mix in the mint, lemon juice and most of the zest. Season with sea salt and ground black pepper. Serve the chicken tagine on top of a generous helping of couscous, with toasted flaked almonds, chopped fresh coriander and the remaining lemon zest scattered over.
See details
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
See details
SKILLET SOUFFLé PANCAKE RECIPE | EPICURIOUS
Soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn't require flipping and simply bakes in the oven.
From epicurious.com
Reviews 3.6
Total Time 50 minutes
From epicurious.com
Reviews 3.6
Total Time 50 minutes
- Remove pancake from oven and dust with powdered sugar. Serve immediately with fresh fruit.
See details
PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
- Carefully cut the cake in half (https://www.youtube.com/watch?v=17J6ZM6yi4E >watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
See details
ULTIMATE CHICKEN TAGINE RECIPE | DELICIOUS. MAGAZINE
Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicken tagine – with figs and a fruity couscous – is ready in an hour.
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine Moroccan recipes
Calories 646kcals per serving
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine Moroccan recipes
Calories 646kcals per serving
- Put the couscous in a heatproof bowl and cover with 250ml boiling water. Cover the bowl with cling film or a clean tea towel and leave for about 5 minutes until all the water has been absorbed and the couscous appears plump. Use a fork to fluff up the couscous, then mix in the mint, lemon juice and most of the zest. Season with sea salt and ground black pepper. Serve the chicken tagine on top of a generous helping of couscous, with toasted flaked almonds, chopped fresh coriander and the remaining lemon zest scattered over.
See details
ULTIMATE TURTLE BROWNIES RECIPE - BETTYCROCKER.COM
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 280 per serving
- Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.
See details
BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE
These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 172 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 172 kcal per serving
- Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.
See details
SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES
This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 458 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 458 calories per serving
- Peel the potatoes using a speed-peeler, then carefully cut them into thin slices. Pat the potato slices dry with a clean tea towel.
- Peel and finely slice the onion. Drizzle 2 tablespoons of oil into a small frying pan over a medium heat, then add the onion and potatoes.
- Turn the heat down to low and cook for 25 to 30 minutes, or until the onions are turning golden and the potato slices are cooked through. Try not to stir it too much or the potatoes will break up – just use a fish slice to flip them over halfway through.
- Crack the eggs into a mixing bowl, season with a tiny pinch of sea salt and black pepper, then whisk together with a fork.
- When the onions and potatoes are cooked, remove the pan from the heat and carefully tip them into the eggs. Transfer the mixture back into the frying pan and place it over a low heat. Cook for around 20 minutes, or until there’s almost no runny egg on top.
- Use a fish slice to slightly lift and loosen the sides of the tortilla. Carefully flip the pan over a dinner plate and tip out the tortilla, then slide it back into the pan and cook for another 5 minutes, or until golden and cooked through.
- Turn out the tortilla onto a serving board, then cut into 6 wedges and serve hot or cold with a simple green salad.
See details
EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...
Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
From thepioneerwoman.com
Total Time 50 minutes
Category brunch, feed a crowd, baking, breakfast, brunch, main dish
Cuisine American
From thepioneerwoman.com
Total Time 50 minutes
Category brunch, feed a crowd, baking, breakfast, brunch, main dish
Cuisine American
- As soon as the dutch baby pancake is ready, remove from the oven. Quickly dust with the cocoa sugar, top with the remaining raspberries and drizzle with the Nutella syrup. Serve immediately with more Nutella syrup on the side.
See details
ULTIMATE TURTLE BROWNIES RECIPE - BETTYCROCKER.COM
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 280 per serving
- Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.
See details
BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE
These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 172 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 172 kcal per serving
- Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.
See details
SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES
This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 458 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 458 calories per serving
- Peel the potatoes using a speed-peeler, then carefully cut them into thin slices. Pat the potato slices dry with a clean tea towel.
- Peel and finely slice the onion. Drizzle 2 tablespoons of oil into a small frying pan over a medium heat, then add the onion and potatoes.
- Turn the heat down to low and cook for 25 to 30 minutes, or until the onions are turning golden and the potato slices are cooked through. Try not to stir it too much or the potatoes will break up – just use a fish slice to flip them over halfway through.
- Crack the eggs into a mixing bowl, season with a tiny pinch of sea salt and black pepper, then whisk together with a fork.
- When the onions and potatoes are cooked, remove the pan from the heat and carefully tip them into the eggs. Transfer the mixture back into the frying pan and place it over a low heat. Cook for around 20 minutes, or until there’s almost no runny egg on top.
- Use a fish slice to slightly lift and loosen the sides of the tortilla. Carefully flip the pan over a dinner plate and tip out the tortilla, then slide it back into the pan and cook for another 5 minutes, or until golden and cooked through.
- Turn out the tortilla onto a serving board, then cut into 6 wedges and serve hot or cold with a simple green salad.
See details
ULTIMATE FRENCH TOAST RECIPE | ALLRECIPES
This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. Perfect for a special breakfast or weekend brunch, these sausage quiche recipes …
From allrecipes.com
From allrecipes.com
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ULTIMATE FROZEN STRAWBERRY MARGARITA RECIPE | ALLRECIPES
ULTIMATE IS CORRECT!! Me and my boyfriend made a pitcher last Saturday and we liked it so much we did it again the next day! We are strawberry lovers so we used more than the 8oz it calls for in the recipe. (We used about 12oz.) Also, just this past weekend for my girlfriends, I used this recipe …
From allrecipes.com
From allrecipes.com
See details
BISQUICK ULTIMATE PANCAKES RECIPE (FLUFFY & LIGHT)- THE ...
Jun 20, 2021 · You know I love simple, satisfying recipes. Especially for a quick and tasty breakfast! Well, this is by far the ultimate Bisquick pancake recipe that’s easy to make using everyone’s …
From thefeatherednester.com
From thefeatherednester.com
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24 ULTIMATE CASSEROLE RECIPES - PAULA DEEN
Here’s the truth about casseroles: everyone loves them. And during the cool fall and even colder winter months there’s absolutely nothing better than sitting down to a piping hot, ooey, gooey, …
From pauladeen.com
From pauladeen.com
See details
PROTEIN PANCAKE RECIPES: START YOUR DAY STRONG!
Jul 28, 2021 · View Recipe Here. Epic pancake breakfasts just got a whole lot healthier! Enjoy these recipes and check out our list of the Ultimate Protein Shake Recipes for more protein-packed …
From bodybuilding.com
From bodybuilding.com
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THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
Jun 20, 2021 · The batter for this pancake takes inspiration from one of my favorite pancake recipes: Kitchn’s Lofty Pancakes. It starts like most pancake recipes, by mixing the flour, sugar, …
From thekitchn.com
From thekitchn.com
See details
24 ULTIMATE CASSEROLE RECIPES - PAULA DEEN
Here’s the truth about casseroles: everyone loves them. And during the cool fall and even colder winter months there’s absolutely nothing better than sitting down to a piping hot, ooey, gooey, helping of a cheesy, creamy casserole. They’re great time- …
From pauladeen.com
From pauladeen.com
See details
PROTEIN PANCAKE RECIPES: START YOUR DAY STRONG!
Jul 28, 2021 · View Recipe Here. Epic pancake breakfasts just got a whole lot healthier! Enjoy these recipes and check out our list of the Ultimate Protein Shake Recipes for more protein-packed options! Whey isn't the only way! Plant-based and …
From bodybuilding.com
From bodybuilding.com
See details
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
Jun 20, 2021 · The batter for this pancake takes inspiration from one of my favorite pancake recipes: Kitchn’s Lofty Pancakes. It starts like most pancake recipes, by mixing the flour, sugar, and leaveners in one bowl. But things go a little differently with the …
From thekitchn.com
From thekitchn.com
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CORN PANCAKES RECIPE | MARTHA STEWART
Corn is in season from May through September but is at its peak in most places in late summer. Of the many varieties of sweet corn, the most commonly found are yellow, white, and …
From marthastewart.com
From marthastewart.com
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CLASSIC DUTCH BABY - MARTHA STEWART
A Dutch baby is a baked pancake looks like a giant popover. It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake. Serve this classic recipe for breakfast or brunch with toppings like fresh berries and maple syrup.
From marthastewart.com
From marthastewart.com
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CORN PANCAKES RECIPE | MARTHA STEWART
Corn is in season from May through September but is at its peak in most places in late summer. Of the many varieties of sweet corn, the most commonly found are yellow, white, and …
From marthastewart.com
From marthastewart.com
See details
CLASSIC DUTCH BABY - MARTHA STEWART
A Dutch baby is a baked pancake looks like a giant popover. It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake. Serve this classic recipe for breakfast or brunch …
From marthastewart.com
From marthastewart.com
See details
