TYPES OF TACOS SHELLS RECIPES
TACOS IN PASTA SHELLS RECIPE | ALLRECIPES
This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.
Provided by grannycancook
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
- Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
- Top with sour cream and onions; serve.
Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 136.3 mg, FatContent 44.2 g, FiberContent 2.3 g, ProteinContent 35.7 g, SaturatedFatContent 23.5 g, SodiumContent 1053.8 mg, SugarContent 4.3 g
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on box.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
- Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "types of tacos shells recipes"
HARD TACO SHELLS RECIPE | ALLRECIPES
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
From allrecipes.com
Reviews 4.7
Category Bread, Quick Bread Recipes
Calories 74.8 calories per serving
From allrecipes.com
Reviews 4.7
Category Bread, Quick Bread Recipes
Calories 74.8 calories per serving
- Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.
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TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
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TACO RECIPES | BBC GOOD FOOD
Make our tasty tacos for a Mexican-inspired feast. Pack your tortillas with delicious fillings, including smoky pork, chicken, fish, spicy black beans and vegetables.
From bbcgoodfood.com
From bbcgoodfood.com
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AMAZING POLISH PIEROGI TACOS RECIPE | HOME WITH ANNA
The Polish - Mexican twist! The pierogi dough shell filled with traditional Polish yummies- kielbasa, onion, sauerkraut, bacon, and topped with sour cream.
From homewithanna.com
Reviews 5
Total Time 65 minutes
Category Dinner, Lunch
Cuisine Mexican, Polish
From homewithanna.com
Reviews 5
Total Time 65 minutes
Category Dinner, Lunch
Cuisine Mexican, Polish
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HARD TACO SHELLS RECIPE | ALLRECIPES
Jun 24, 2020 · Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy.
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Sep 04, 2019 · Taco shells are super versatile. You can have them hard or soft…whatever works for you! This Taco shell recipe is super easy. They are not as hard to make as you might think it is and it tastes amazing! We are sure you’ll love it! Method. Mix all together with hand beater. Pour 1/4 cup into a hot greased skillet and fry like pancakes.
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15 TYPES OF TACOS – BEST GUIDE TO AUTHENTIC TACOS
Apr 05, 2021 · Most traditional types of tacos are made with small, soft corn tortillas that are warmed and folded around a variety of fillings (no hard-shell tacos here!). Some recipes even use two tortillas to prevent the tacos from tearing. You’ll find an array of flavorful fillings like beef, pork, fish, or vegetables.
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HOW TO MAKE TACO SHELLS - STAY AT HOME MUM
Sep 04, 2019 · Pour 1/4 cup into a hot greased skillet and fry like pancakes. You can use the same ingredients to make taco shells! Heat a few cm of oil in a heavy pan over medium to medium-high heat. Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in ...
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From stayathomemum.com.au
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3 DESSERT TACOS - GEMMA’S BIGGER BOLDER BAKING
Jun 29, 2016 · Choco Taco: Dip the shell in melted Chocolate and sprinkle on finely chopped, salted peanuts. Scoop some vanilla fudge ice cream into the shell. Drizzle over some extra fudge sauce and some more chopped nuts. Eat straight away or place the filled shell in the freezer to enjoy later.
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Nov 07, 2019 · 3. Carnitas Tacos. Carnitas or little meats, are a type of taco filling made from pork. The pork is slow-roasted, quite literally from nose to tail (you’ll likely find some of both the nose and tail in your taco if you’re lucky!).
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AIR FRYER TACO STUFFED PASTA SHELLS - FAMILY DINNERS
Nov 03, 2021 · Drain pasta and rinse with cool water. Cupping a pasta shell in your palm, place about a tablespoon of the carnitas into the shell. Wedge a stick of cheese over the carnitas. Wrap a second shell over the open side of stuffed shell to form a “lid.”. Spray the bottom of the air fryer basket with nonstick cooking spray.
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