TWO ROLLS RECIPES

BREAD ROLLS RECIPE - FOOD.COM

Bread Rolls Recipe - Food.com image

I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 rolls

Number Of Ingredients 7

Ingredients

2 (1/4 ounce) packages yeast
3 1/2-4 1/2 cups white bread flour
3 tablespoons sugar
1 teaspoon salt
1 cup milk
1/2 cup boiling water
1/4 cup butter, room temperature

Steps:

In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
Add yeast mixture to flour and mix.
Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
Cover loosely with plastic wrap and let rise another 15 minutes.
Bake at 400 for about 10 minutes or until golden brown.
Let these cool down before you remove them from the pan or they will likely tear.

Nutrition Facts : Calories 146.7, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 9.8, SodiumContent 179.4, CarbohydrateContent 24.3, FiberContent 1, SugarContent 2.4, ProteinContent 3.7

NUT ROLLS RECIPE | ALLRECIPES

Nut Rolls Recipe | Allrecipes image

This is a combination of two or three old recipes.

Provided by Karren L. Kukral

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 6 or 7 rolls

Number Of Ingredients 15

Ingredients

1 cup white sugar
¼ teaspoon salt
1 cup butter
3 eggs
½ pint sour cream
1 ounce active dry yeast
½ cup warm milk
1 teaspoon white sugar
7 cups all-purpose flour
2?½ pounds ground walnuts
1?¼ cups melted butter
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 egg whites

Steps:

In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

Nutrition Facts : Calories 500.2 calories, CarbohydrateContent 41.7 g, CholesterolContent 50.5 mg, FatContent 35.1 g, FiberContent 3.1 g, ProteinContent 9 g, SaturatedFatContent 10.6 g, SodiumContent 116.3 mg, SugarContent 18.4 g

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