TWICE BAKED POTATOE RECIPE RECIPES

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BEST TWICE BAKED POTATO CASSEROLE RECIPE - HOW TO MA…



Best Twice Baked Potato Casserole Recipe - How to Ma… image

Twice Baked Potato Casserole from Delish.com is basically the most decadent mashed potatoes ever.

Provided by Laura Rege

Categories     low sugar    nut-free    autumn    dinner party    dinner    side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

6

large russet potatoes (about 3 1/2 lb.)

4 tbsp.

butter, softened, plus more for pan

4 oz.

cream cheese, softened

1 c.

sour cream

1 1/2 c.

whole milk 

2 3/4 c.

shredded cheddar, divided

10

slices cooked bacon, crumbled

5

green onions, sliced 

3/4 tsp.

garlic powder

Kosher salt 

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven and let cool slightly.  Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin.  Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese is melted. Fold in 2 cups cheddar, three quarters of the bacon, three quarters of the chopped green onion, and garlic powder. Season with salt and pepper. Brush a medium baking dish with butter and transfer potato mixture into dish. Sprinkle with remaining 3/4 cup cheddar cheese. Bake until cheese is melty, about 20 minutes. Turn oven to broil and broil until golden, 2 to 3 minutes. Let cool 10 minutes.  Top with remaining bacon and green onions.

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